When I think of feta cheese I find myself thinking of a Greek salad and I certainly don’t think of putting it on a pizza. Now if you have been reading my blog for a while you will know how …
Mini Choc Florentines
My Mum recently gave me a few cookery books. I love a good recipe book and the ones I have been given are lovely. Mum always used to buy cook books so she could suggest to my Dad the food …
Nan’s Meringues
During winter or when it was raining, I always remember my Nan spending a lot more time in the house. She loved to be outside ‘doing the gardening’ but when she couldn’t Nan would normally spend more time cleaning the …
Hasselback Potatoes
Recently we invited a couple of friends over for an afternoon. While they were here they discussed what they were going to have for dinner. My friend suggested to her husband they have Hasselback potatoes. He didn’t look too keen …
GF and DF Chicken Kiev
Chicken Kiev is not a food I was thinking I could eat again. In recent months though I have been experimenting with different foods to see if I can recreate a few classic dishes that I love and miss eating. …
Beetroot Red and Green Smoothie
When I was a child I really enjoyed eating my greens. My parents tell me I was a great eater and I would eat most, if not all, foods. As long as I can remember I have loved greens and …
Learning without School Begins.
At the start of last week, my 5 year-old son Ted and I began our homeschooling journey. While the pictures of my friend’s children in their new school uniforms go on Facebook I have been preparing to help Ted learn …
Warm Winter Salad
In the summer I love to eat a salad, but during winter, when my stomach is colder due to the weather, I tend to find salads harder to digest. Winter is on its way and I have been looking for …
Googie’s Kitchen Life
In recent months, I’ve been thinking about changing the name of my blog and my YouTube Channel. It’s taken me a while to think of this new name. “Food, Family and Fun with Alexis Knibbs” is just a tad too …
Slow Cooked Pork and Prune Tagine
While I was making this dish I wondered where the tagine originated and who would have eaten it. Thanks to my dear old dad subjecting me to cooking programmes when I lived at home, I have known for some time …