My son Ted, who is eight, loves garlic and he really likes pasta too. Normally I make pesto for an evening meal or as part of a pizza topping. Ted loves the pesto in pizza. As a mum this pleases …
Tag: egg free
Roasted Garlic Hummus from Scratch
My son Ted, who is eight, was never a fan of hummus. Even when he was a baby and a toddler he would always turn his nose up at it. The other day Ted told me he wanted to try …
Slow Cooker Chickpea and Potato Curry
Over the years potatoes have got a bad wrap. Nowadays, I think, when you say the word potato to a person they automatically think chips, french fries or crisps. For me, eating chips occasionally isn’t bad as long as it’s …
Googie’s Kitchen presents Ginger Flapjacks
My husband it a huge ginger fan. When I make my Gingernut Biscuits/Cookies my husband always requests I added more ginger. He thinks I should mix in grated fresh ginger as well as ground dried ginger (and stem/crystallised ginger! – …
Slow Cooker Bean Tagine
Tagines are traditional dishes from North Africa and they are normally cooked in a special pot slowly over an open fire. Recently I’ve been watching a Youtube couple ‘Kinging It‘ visit North Africa and they have been cooking and eating …
Googie’s Kitchen presents Biscuit Flapjacks
Today I’m going to be completely honest with you. The other day I was watching Jamie Oliver bake his son Buddy’s Biscuit Flapjacks on Facebook. It looked so good but it was sadly full of gluten and dairy. These are …
Vegan Lentil Moussaka
Lentils are a great substitute for vegans. They are packed full of protein which is one of the food groups vegans tend to lack in. Red lentils are also very cheap and quick to cook. They are also sold in …
Googie’s Kitchen presents Chilli and Potato Nachos
Corn is one of the main ingredients in nachos. It’s OK for the body if eaten occasionally. Nowadays corn is often used in most processed foods especially in gluten free foods. Corn flour is often used as a flour replacement …
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Miso White Fish on Warm Millet Salad
My son Ted and I love fish and I really like to experiment with different flavours. Recently I brought Miso paste for another recipe. I brought a couple of jars as they were on offer in a certain health food …
Googie’s Kitchen presents Butternut Squash and Chickpea Masala Curry
When I was a child we never really ate curry. My dad was the main cook in our house but curry wasn’t a meal my mum enjoyed. I think this is why we never ate it and I didn’t really …
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