With the New Year around the corner I thought it was time for one last feast before the January detox begins. The English fry up dates back to the 1300s and it’s a tradition that has stayed with the country …
Tag: googie’s kitchen life
Googie’s Kitchen presents Bacon and Cheese Quiche
Since discovering I had a gluten intolerance I have been on the hunt for a good gluten free pastry recipe. My stomach does not do well on gluten free flour so I wanted to find a mix of flours that …
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Slow Cooker Sausage and Bean Stew
In between Christmas and New Year is always a great time to have friends to visit for dinner. After the festivities of the day and all the cooking we may or may not of have had to do I always …
Googie’s Kitchen presents Chicken Liver Pate
As children, liver was never a food my brother Piers and I enjoyed. My parents would eat liver and bacon occasionally. They really enjoyed the taste of liver. The smell of cooking liver would always put me off. On the …
Smoked Salmon, Chive and Vegan Cheese Sandwich
The period between Christmas and New Year is always a great time to eat up the leftovers in your fridge. It’s not often that we have smoked salmon in the fridge but at Christmas we tend to stock up. We …
Googie’s Kitchen presents Breaded Coronation Chicken
Coronation Chicken Sandwiches were always a favourite of mine when I ate bread. Nowadays I am no longer able to eat gluten so instead I have started inventing my own recipes from the meals I used to enjoy. I have …
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Roasted Chestnut and Ginger Hot Chocolate
On a cold winters day I don’t think there is much that can beat a hot chocolate. Chocolate is a huge favourite of mine and during winter I do love a steaming big mug of it every so often. Since …
Googie’s Kitchen presents Spicy Mexican Rice
Recently I have reinvented Mexican recipes my husband Howard and I used to eat many years ago. When we both worked in London we would come home late from the office. We would always be in need of quick easy …
Warm Roasted Chestnut and Ginger Smoothie
Since starting my blog six years ago I have learnt a lot about food and I continue to learn. That is one of my favourite parts of writing a blog is the learning. In the past few years I have …
Googie’s Kitchen presents Roast Chicken Wrapped in Parma Ham with Garlic and Roasemary Butter
One Sunday in a month I will cook a roast dinner. I normally buy a large roast chicken and this will feed us for several meals. Plus I also stew the bones in my slow cooker for stock. As a …
Googies Kitchen Life 