Last week I wanted a dinner that was different to our usual tomato sauce and pasta night. So I tried a little experiment with a butternut squash and amazingly everyone in this family enjoyed it. My husband said he really …
Tag: nut free
Veggie Burgers
Since giving up sugar I’m no longer buying any frozen foods apart from the occasional pack of vegetables, fruit or fish. I have to admit I used to love a frozen veggie burger because they were a super quick and …
Salmon, cheese and veggie omelette
Salmon, cheese and veggie omelette is a great dish that is full of flavour. It’s a quick, easy and relatively cheap meal to feed the whole family on. My son, I’m really pleased to say, loves fish and normally he eats …
Chickpea Flour Flatbreads
Since discovering that I was gluten intolerant, chickpea flour, or besan flour to use it’s official name, has become a brilliant alternative to bread. Normally I use it as a replacement for bread if I make a soup. Recently I’ve …
Spelt Flour Flatbreads
These spelt flour flatbreads are really yummy, well when I was eating gluten, they were delicious. As always they are really simple and easy to make and take no time at all. My husband and son just love eating them …
Tomato and Basil Soup
There is nothing more comforting than a warm bowl of soup on a cold, wet day. I never used to like canned tomato soup so I was a little apprehensive when I thought about making my own soup. I’m pleased …
Jamie Jacks (Chocolate Flapjacks)
Part of this recipe I have taken from Jamie Oliver. A few weeks ago I watched Mr Oliver on the internet making Granola Dust which is absolutely yummy with some yogurt and homemade fruit compote. It is so simple and …
Mint Choc Chip Mousse or Ice Cream
Mint Choc Chip anything was not really my favourite growing up as a child. The mint always tasted a bit artificial to me. In a previous recipe, I had made a mint choc chip smoothie which I loved from the …
Slow Cooked Leftover Lamb Tagine
For those lamb lovers this is a great recipe to use up your leftover lamb from Easter and also, to make stock from any bones that might be left. As I have mentioned before we only have meat about twice …
Salad Dressing, small changes make a big difference.
Salad dressing is not the most interesting subject to talk about on my blog. You are probably thinking yeah, I have a beautiful bottle of thousand island dressing in the fridge. Before you go reaching for that bottle again please …
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