In recent years I have been in my kitchen experimenting with not only flavour but also texture too. I have enjoyed using all different kinds of ingredients to make a variety of dishes. The one dish I love cooking is …
Tag: recipe
5 Oat Recipes for YOU!
For me breakfast is the most important meal of the day and I like nothing better than eating a big steaming bowl of porridge. Oats are a great source of fibre and they have been found to be very beneficial …
Googie’s Kitchen presents My Protective Tumeric Hot Chocolate
Spices are a brilliant way to protect the body’s system at any time during the year but especially in the winter months. Firstly, they are an anti inflammatory that are loaded with antioxidants which help with wholeness and healing. These …
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Chickpea and Courgette Burger Bites
Every winter since I sent my son Ted to school he comes home with a cough that seems to last until the Spring. It has been like this for the last three years. One day last year I decided enough …
Googie’s Kitchen presents Ginger Orangeade
In the morning I normally make a Lemon, Lime and Ginger Hot Water. Then last summer I made a Lavender Limeade. Both of these drinks are so refreshing that I began to wonder how an orange and ginger water would …
Sticky Bean and Hoisin Noodle Stir Fry
Quick and easy meals are always greatly appreciated by the cook in this house. (The cook is me, just in case you were wondering!) During the week, especially now that everyone is home, I love nothing more than a simple …
Poached Eggs on Oat and Red Lentil Pancakes
My husband Howard will always have poached eggs on toast for his Saturday morning breakfasts. As I’m gluten intolerant I can no longer enjoy this breakfast with him. I know I could eat gluten free bread but I’m really not …
Googie’s Kitchen presents Slow Cooked Prawn Chilli
Prawns are a favourite food of my son Ted. He’s 6 and just loves prawns. So when I decided to make this prawn chilli I knew Ted would eat this dish without too much complaining. As Ted loves fish I …
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Fried Egg, Potato Rosti and Homemade Baked Beans
When I was a child, my Nan would take my brother and I to Switzerland for 2-3 weeks during the summer holidays. We would visit my Aunt, Uncle and cousins while we were there. I always remember eating this dish …
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Spicy ‘Posh’ Baked Eggs and Chips
After my Dad passed away, my dear old mum decided to have a de-clutter of the kitchen in our family home. Dad loved a poached egg or two in the morning and had a special pan to cook the eggs …
Googies Kitchen Life 