My husband Howard and Ted love crisps. I swear if I wasn’t here they would eat crisps for breakfast, lunch and dinner. Recently I have been looking for higher protein recipes. Howard and Ted both do well on a high protein diet rather than my high fibre diet. I’ve realised they can have a lot more cheese than I have been giving them.
Ted always wants crisps when he comes home from school. I have now started making these cheese crisps instead of carbohydrates in a packet. So far these seemed to be gobbled up without complaints. Ted loves them and he hopes you enjoy them too. Below is a video and recipe for you.
What would you eat instead of crisps? Let me know in the comments below and please don’t forget to like and follow me.
Ingredients
- Parmesan x 40g
- Cheddar cheese x 40g
Method
- Grate the cheeses into the baking tray.
- Spread as evenly as possible over the tray.
- Put into the oven for 15 – 20 minutes or until it starts to bubble.
- Remove and leave to cool.
- Peel off the cheese from the bottom of the tray.
- You may need a fish slice to remove the cheese from the base of the tray.
- Break into crisps.
- Then serve and enjoy.
Cheese Crisps are a big hit with my son Ted. These make a delicious after school snack or they are great as part of a lunch too. The crisps are also fairly quick and very easy to prepare and cook. There is more planning involved than just opening a bag of crisps but I feel these are better for Ted than the crisps. However you decide to eat this dish as always please enjoy. Thank you xxx
Googies Kitchen Life 