Normally my husband Howard and son Ted love pizza anything. Pizza is a definitely the first favourite, pizza toast and pizza muffins are also at the top of these boys list. Therefore I thought Pizza Scones would be a hit with these two as well.
Ted sniffed these scones and from that one sniff decided they were for him. Howard actually started to eat a scones but said there was to much pesto. At this point I knew one person who would love them, my mum. Mum enjoyed them so much she asked for more. Below is video and recipe for you.
What’s your favourite pizza topping and do you think you’d enjoy it in a scone? Let me know in the comments below and please don’t forget to like and follow me.
Makes 2, 4, 6 or 8
Equipment
- Sharp knife
- Chopping board
- Large mixing bowl
- Tablespoon
- Grater
- Teaspoon
- Mixing spoon
Ingredients
- Almond flour x 200g
- Pesto x 2 tbsp
- Tomato puree x 2 tbsp
- Baking powder x 1 tsp
- Cheese x 100g
- Eggs x 2 large
- Salt to taste
Method
- Pre-line a baking tray with grease proof paper and set aside.
- Grate the cheese and put this into the large mixing bowl.
- Add in the almond flour, baking powder and salt to taste.
- Now add in the tomato puree and pesto.
- Now add in the eggs and mix again until all the ingredient form a dough ball.
- Dampen your hands and split the mixture into 2, 4, 6 or 8 equal parts.
- Then form a burger or bun shape in your hands.
- Once the shape has formed place it on the pre-lined baking tray.
- Put the tray into the oven and cook the scones/buns for about 12 -15 minutes or until golden brown.
- Remove from the oven and leave to cool.
- Then serve as a bun for a burger or as a roll for soups or stews and enjoy.
Pizza Cheese Scones weren’t a hit with Howard and Ted. Therefore I gave them to my mum who has been enjoying these scones or rolls with cheese. They could be eaten with main meals like soups and stews. All the ingredients are freezable so I made a batch and froze them for my mum for another occasion. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 