My son Ted who is 10, loves raspberries. They have to been one of his favourite fruits. Ever since he was little Ted has enjoyed frozen raspberries. Please don’t ask me why. As a mother I’m just pleased he is eating any fruits at all. When I suggested making a sorbet with raspberries Ted wasn’t sure. I made it for myself and Ted ended up eating it. He loved it and the little I ate of this dish I did really enjoy. Until it was taken away.
If you have children what have you been enjoying to eat that they now enjoy too? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Blender
- Measuring jug
- Tablespoon
- Ice cream scoop
Ingredients
- Frozen raspberries x 500g
- Honey x 1 – 2 tbsp
- Coconut water x 50mls (or maybe even more)
Method
- Put the raspberries, honey and coconut water into the blender.
- Blend these ingredients together until it’s smooth and resembles sorbet.
- You may need to add a little more coconut water but do this a little at a time.
- Once the raspberries look like sorbet stop the blender.
- Scoop out with the ice cream scoop into bowls.
- Then serve and enjoy.
Radiant Raspberry Sorbet was a very tasty dessert. It was very easy to prepare and blend. I would make it and eat it immediately. It is not a dessert I would refreeze as the mango has already been frozen. We ate it in bowls but it would be good eaten in an ice cream cone too. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 