In the past I have always made my prawn burgers in a frying pan. Recently I made prawn balls in the oven. Therefore I thought I would try making burgers. Prawns are now the only fish my son Ted will eat. Ted used to love base and salmon too. Nowadays it’s just prawns.
To keep him interested in meals times I have been in the kitchen inventing new recipes. To be honest, I was pleasantly surprised that this meal worked so well. The burgers were juicy and tender. Plus they didn’t take long to cook either. We loved them and we hope you enjoy them too.
What’s your favourite prawn recipe and why? Let me know in the comments below and please don’t forget to like and follow me.
Serves 4
Equipment
- Scissors
- Colander
- Food processor
- Vegetable peeler
- Vegetable grater
- Tablespoon
- Teaspoon
- Baking tray
Ingredients
- Prawns x 500g
- Almond flour x 4 – 6 tbsp
- Carrot x 1
- Tamari x 2 tbsp
- Dried mixed herbs x 1 – 2 tsp
- Salt and pepper to taste
Method
- Cut the packet of prawns open and drain them through a colander.
- Peel and grate the carrot.
- Put the prawns into the food processor add in the grated carrot, almond flour, tamari, dried mixed herbs and salt and pepper to taste.
- Blend all of these ingredients together.
- Once these ingredients are blended together split the mixture into eight burgers/patties.
- The mixture will be very wet but that is normal.
- Dampen your hand to make the the mixture doesn’t stick to them.
- Split the mixture into 4 parts and take a piece of that mixture in your hands.
- Flatten the mixture and shape into a burger.
- Place on a the plate and put a dimple in the burger.
- Repeat the process for the for the rest of the mixture.
- Store the plate in the fridge for up to 2 hours or overnight.
- When ready to cook the burgers preheat the oven to 200°C or gas mark 6.
- Put a baking tray into the oven as well.
- Once the oven has preheated spread oil over the base of the baking tray if necessary.
- Put the burgers onto the baking tray.
- Place the baking tray into the oven.
- Cook for 6 minutes or until the prawn burgers turn pink and slightly golden brown.
- Then serve with chips and a side of your choice.
- Finally enjoy.
Oven Baked Prawn Burgers were delicious. As always this dish was easy to prepare and cook. Plus if your prawns haven’t already been frozen then you could make this in advance of a meal. They would be very easy to store in the freezer. When I made burgers I like to put them into separate foods bag to freeze them. Plus like meal would make a yummy leftover lunch the next day too. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 