In recent years sandwiches have not really been on my menu. Nowadays at lunchtime I enjoy eating gluten free pasta with leftover meat. Recently I’ve been noticing chopped sandwiches on my social media pages. As I love trying new foods I really wanted to try this recipe. I decided to bake chickpea flour wraps as a bread alternative. Then I gave this delicious sandwich a go. It made a scrummy change from pasta and I’ll definitely be eating this one again soon.
What are your favourite sandwich fillings? Let me know in the comments below and please don’t forget to like, comment and subscribe.
Equipment
- Chopping board
- Sharp knife
- Spoon
- Mixing bowl
- Spoon
- Serving plate
Ingredients
- Gammon ham x 20 – 30 g
- Baked chickpea flour wraps x 1 recipe
- Lettuce x 1 head
- Avocado x 1/2
- Tomatoes x 6 – 8
- Cucumber x 1/4
- Pesto x 1 – 2 tbsps
- Salt and pepper to taste
Method
- Place the gammon ham, lettuce, tomatoes, cucumber and salt and pepper to taste onto a chopping board.
- Remove the stone from the avocado, if you haven’t already and scoop out the flesh with the spoon.
- Put the avocado onto the chopping board too.
- Next using the sharp knife chop the ingredients into small pieces.
- Once everything is well chopped place into a large mixing bowl add in the pesto.
- Mix these ingredients together until the pesto is well mixed in.
- Cut the chickpea flour wrap in half and spread the mixture on one side.
- Place the other half on top and cut the sandwich in half.
- Then serve and enjoy.
Chopped Gammon and Pesto Sandwich was yummy sandwich. It was easy to prepare and make. Plus it made a great change from my normal lunches. The sandwich filling could be made the day before and then stored in the fridge overnight. As this has lettuce in I wouldn’t freeze it. It would also make a good light dinner as well. However you decide to eat this sandwich, as always, please enjoy. Thank you xxx
Googies Kitchen Life 