In recent years sandwiches have not really been on my menu. Nowadays at lunchtime I enjoy eating gluten free pasta with leftover meat. Recently I’ve been noticing chopped sandwiches on my social media pages. As I love trying new foods I really wanted to try this recipe. I decided to bake chickpea flour wraps as a bread alternative. Then I gave this delicious sandwich a go. It made a scrummy change from pasta and I’ll definitely be eating this one again soon. Below is a video and recipe for you.
What are your favourite sandwich fillings? Let me know in the comments below and please don’t forget to like, comment and subscribe.
Equipment
- Chopping board
- Sharp knife
- Spoon
- Mixing bowl
- Spoon
- Serving plate
Ingredients
- Gammon ham x 20 – 30 g
- Baked chickpea flour wraps x 1 recipe
- Lettuce x 1 head
- Avocado x 1/2
- Tomatoes x 6 – 8
- Cucumber x 1/4
- Pesto x 1 – 2 tbsps
- Salt and pepper to taste
Method
- Place the gammon ham, lettuce, tomatoes, cucumber and salt and pepper to taste onto a chopping board.
- Remove the stone from the avocado, if you haven’t already and scoop out the flesh with the spoon.
- Put the avocado onto the chopping board too.
- Next using the sharp knife chop the ingredients into small pieces.
- Once everything is well chopped place into a large mixing bowl add in the pesto.
- Mix these ingredients together until the pesto is well mixed in.
- Cut the chickpea flour wrap in half and spread the mixture on one side.
- Place the other half on top and cut the sandwich in half.
- Then serve and enjoy.
Chopped Gammon and Pesto Sandwich was yummy sandwich. It was easy to prepare and make. Plus it made a great change from my normal lunches. The sandwich filling could be made the day before and then stored in the fridge overnight. As this has lettuce in I wouldn’t freeze it. It would also make a good light dinner as well. However you decide to eat this sandwich, as always, please enjoy. Thank you xxx
Googies Kitchen Life 