Rich, comforting, and full of seasonal warmth, this chestnut stuffing recipe brings together the sweet nuttiness of chestnuts with aromatic herbs and savoury flavours that instantly evoke Christmas. Whether you’re serving it alongside your main festive centrepiece or enjoying it as a hearty side on its own, this stuffing adds a touch of tradition and elegance to any holiday table. Below is a video and recipe for you.
What stuffing do you like to eat with Christmas dinner? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Frying pan
- Large mixing bowl
- Plate
- Baking tray
Ingredients
- Onion x 1
- Honey x 2 – 3 tsp
- Dried mixed herbs x 8 – 10 leaves
- Chestnuts x 100g
- Almond flour x 150g
- Ground flax seed x 50g
- Eggs x 2 large
- Milk x enough to make a dough if needed
Method
- Peel, slice and dice the onion.
- Put the frying pan onto a high heat on the hob.
- Add oil to the base and leave to heat up.
- Once the pan is hot add in the onions and fry until they start to soften.
- When the onions are soft add in the honey and fry until they start to turn golden brown.
- Add in the dried mixed herbs and fry for a further few minutes.
- Remove from the heat and leave to cool.
- Chop the chestnuts into small pieces.
- In the large mixing bowl add the cooled onions.
- Then add in the chopped chestnuts, almond flour, ground flax seed and eggs.
- Mix these ingredients together and add a little milk if necessary.
- Divide the mixture into quarters and then halves.
- Roll the halves into balls and store in the fridge for at least 30 minutes.
- While the stuffing balls are in the fridge preheat the oven to 180°C or gas mark 5.
- Place the stuffing balls on a pre-lined or greased baking tray and put into the oven for about 25 – 30 minutes or until the staffing turns a golden brown colour.
- Then remove and serve with a roast dinner.
- Finally enjoy.
This chestnut stuffing is a celebration of everything we love about Christmas cooking. It’s simple ingredients, nostalgic flavours, and the kind of comfort that brings everyone together. I hope it becomes a beloved addition to your festive spread. If you try this recipe, share your creations as we continue counting down the 24 Days of Christmas! Wishing you warmth, joy, and delicious moments all season long. ✨
Googies Kitchen Life 