There’s something timeless about a really good chocolate chip cookie. Although every now and then a recipe deserves a little upgrade. After plenty of testing (and taste-testing!), I’ve finally perfected my new and improved version: richer, softer, and packed with even more chocolatey goodness. Whether you’re baking for a cosy night in or sharing with friends, these cookies are about to become your new go-to favourite.
What are your favourite cookies? Let me know in the comments below and please don’t forget to like and follow me.
Makes 10 – 12 cookies
- Almond Flour x 200g
- Tapioca starch x 75g
- Baking powder x 1/2 tsp
- Melted butter x 75
- Coconut sugar x 95g
- Maple syrup x 1 tsp
- Coconut cream x 1 tsp
- Vanilla extract x 1 tsp
- Egg x 1 large
- Chocolate x 100g bar
Method
- Put the saucepan on a medium – high heat and add the butter to the base of the pan.
- Let the butter melt and come to the boil.
- At this point there should be white dots in the butter.
- Turn the heat down slightly and leave to butter to simmer.
- It should take around 10 – 15 minutes before this point before the white dots begin to sink and cook in the fat of the butter.
- Once at the white dot stage, leave them to sink to the bottom of the saucepan.
- When they have sunk and started to turn golden brown remove the pan from the heat.
- Pour the butter into a glass bowl and leave to cool.
- Next pour in the coconut sugar into the bowl.
- Cream the butter and the sugar together.
- Add in the eggs and the rose essence or vanilla extract.
- Whisk these ingredients together.
- Now add in the almond flour, tapioca starch, and the baking powder.
- Mix these ingredients together until a dough is formed.
- Chop the chocolate bar into small pieces and fold this into the cookie dough.
- Pre-line a baking tray.
- Dampen your hands under the tap.
- Scoop out a piece of the cookie batter, flatten it between your hands and place it onto a pre-lined baking tray.
- Continue until all of the mixture is used.
- Store in the fridge for 30 minutes.
- While the cookies are in the fridge preheat the oven to 200°C or gas mark 6.
- Once the oven has preheated remove the tray from the fridge and place them onto a pre-lined baking tray.
- Put the baking tray into the oven.
- Bake for 10 – 12 minutes or until the cookies are golden brown.
- Leave to cool completely.
- Then serve and enjoy.
If you’re ready to level up your baking game, grab your ingredients and give these a try. You won’t regret it. All the ingredients in these cookies are freezable so you can make a batch and store them in the freezer before cooking them. Once you’ve had that first warm, melty bite, I promise you will be hooked. Don’t forget to let me know what you think. Happy baking! 🍪✨
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