Chili Cheese ‘No Cheese’ Burger

Turn up the flavour with my delicious Chili Cheese ‘No Cheese’ Burger! 🍔🌶️ This satisfying burger is packed with a rich, spicy chilli and all the comfort of a classic chilli cheeseburger, without any dairy. It’s perfect for anyone looking for a hearty, gluten-free and dairy-free meal that’s full of bold flavour.

What are your favourite chili recipes? Let me know in the comments below and please don’t forget to like and follow me.

Equipment

• Vegetable peeler
• Large mixing bowl
• Tablespoon
• Teaspoon
• Baking tray

Ingredients

• Mince beef x 500g
• Courgette x 1
• Flaxseed or breadcrumbs x 2 – 4 tbsps
• Tamari x 2 – 4 tbsps
• Salt and pepper to taste
• Mild or hot chili powder x 1 – 2 tsps
• Smoked paprika x 1 tsp
• Ground cumin x 1 tsp
• Cayenne pepper x 1/4 – 1 tsp
• Onion granules x 1 tsp
• Garlic granules x 1 tsp
• Dried oregano x 1 tsp

Method

• Peel and grate the courgette.
• Set this ingredient to one side.
• Put the mince beef into a large mixing bowl.
• Along with the grated courgette, ground flax seed or breadcrumbs, tamari or soy sauce, mild or hot chili powder, smoked paprika, ground cumin, cayenne pepper, onion granules, garlic granules, dried oregano and salt and pepper to taste.
• Dampen your hands and scrunch these ingredients together.
• Again dampen your hands and divide the mixture into four equal parts.
• Grab a part and flatten it between your hands until it forms a burger or patty.
• Repeat the process for the rest of the burgers.
• Put the plate into the fridge for a couple of hours or overnight.
• When ready to cook preheat the oven to 200°C or gas mark 6.
• Put a baking tray in at the same time.
• Once the oven has preheated remove the baking tray.
• Place the burger wraps on it and bake for 25 – 30 minutes or until golden brown.
• Serve with chips and salad or veggies.
• Then enjoy.

Chili Cheese ‘No Cheese’ Burgers were a huge hit in our house. They were very easy to prepare and cook. Plus they could be made in advance of a meal and stored in the fridge overnight or in the freezer for longer. I had the leftovers the next day and the burger was still as tasty in a pasta salad. Enjoy and don’t forget to like, share and follow for more tasty homemade recipes!

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