Potatoes! Yes, we love a Maris Piper or King Edward. We enjoy making chips, mash and jacket potatoes from this vegetable. Although I had never thought of making potato bites from them. My son Ted has chicken nuggets at school …
Category: condiments and extras
FREE Recipe Book – Gifts from Grandpa – Family Cook Book – Updated Version
Last week I reached a couple of milestones on my vlogging and blogging journey. On Monday I made it to my 800th blog post and on Thursday I made it to 200 subscribers on my YouTube Channel Alexis Knibbs. My …
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Googie’s Kitchen presents My Basic Porridge Pancakes
Most Sundays my husband Howard and I will make pancakes for breakfast. I make the mix the night before and Howard will cook the pancakes. We’ve been eating these porridge pancakes on Sundays for quite a few years now. I …
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Googie’s Kitchen presents My Basic Porridge
For me there is nothing quite like a big bowl of warm porridge in the morning. It’s one of the two breakfasts I normally eat to kick start my day. The other breakfast I love is eggs, avocado and spinach …
Ginger Cake
Jamaican Ginger Cake was one of me and my husband’s favourite cakes. I used to really enjoy a slice of this a few years ago at Uni. Well, maybe more than a few, nudge, nudge, wink, wink. Nowadays, due to …
Sweet Turkey and Bacon Meatloaf
As I have had a lot of time on my hands!!! I wish, seriously, I really wish that I did have all the time in the world. However, in reality coronavirus has made me even busier. So in-between home schooling, …
Roasted Beetroot and Rosemary Quinoa Loaf
Eggs on toast or soup and a big crusty roll are probably what I miss most about not being able to eat gluten. Since giving up processed foods and sugars I discovered a slight gluten allergy. So I can no …
Googie’s Kitchen presents My Sweet Chilli Dipping Sauce
So this week I decided to cook my Garlic and Herb Gluten Free Turkey Dippers and chips. My husband Howard and son Ted love a Turkey Dipper so I know it’s one meal they will both eat. To accompany the …
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Googie’s Kitchen presents Quinoa Peshwari Bread
When my husband Howard and I first got together we would often stay in and watch the TV on a Saturday night. Occasionally, we would order a takeaway and if I had my way we would always have an Indian. …
Apricot and Ghee Choccy Energy Balls
Snack time, after breakfast, is my next favourite time of the day. I love a little treat to keep me going until lunch or dinner. In the past I have made energy balls with dates but I had never made …
Googies Kitchen Life 