Googie’s Kitchen presents Honey and Ghee Biscuits

Honey and Ghee Biscuits

Biscuits or cookies are one of my favourite snacks. I always like to have a jar of homemade biccies to hand. Recently, I have been making the same biscuits which I love, but occasionally I feel it’s time to experiment. I really enjoy exploring my kitchen cupboards and looking for ingredients I have never tried together before.

On this occasion, the ghee and honey just jumped at me when I opened the pantry. Therefore I decided to try these ingredients in a biscuit. Now I can’t get enough of this flavour combination. I have made these biscuits twice and each time I make them they seem to disappear within days. My husband Howard and son Ted have also been eating these biscuits/cookies. It’s definitely one I will be making again. Below is a video and recipe for you.

Honey and Ghee Biscuits

What’s your favourite biscuit to bake? Let me know in the comments below and please don’t forget to like and follow me.

Honey and Ghee Biscuits

Makes 16 – 20

Equipment needed

  • Mixing bowl
  • Scales
  • Mixing spoon
  • Saucepan
  • Tablespoon
  • Teaspoon
  • Baking tray
  • Cooling rack


  • Gluten free oats x 200g
  • Chickpea flour x 100g
  • Brown rice flour x 100g, plus extra for dusting
  • Ground flax seed x 50g
  • Coconut or brown sugar x 50g
  • Baking powder x 1 tsp
  • Cinnamon x 1 – 2 tsp
  • Ghee or unsalted butter x 150g
  • Honey x 100g
  • Salt x 1/2 tsp


  • Start by mixing the gluten free oats, chickpea flour, brown rice flour, ground flax seed, coconut or brown sugar and cinnamon in the large mixing bowl.
  • Cut the vegan butter, ghee or butter into chunks and put into the sauce pan.
  • Put on a low to medium heat and stir until the butter has melted.
  • It should take around 5 mins.
  • Next mix the honey into the melted butter
  • Then finally add the butter to the ingredients in the bowl.
  • Mix until they form a large ball and use your hands to do so if you need to.
  • Using the extra brown rice flour, roll out the dough.
  • Roll out the dough to about a half centimetre thickness.
  • Use the cutter and cut your biscuits.
  • Repeat the process until you have used all the dough.
  • Place the biscuits onto boards and put into the fridge for about thirty minutes.
  • Preheat the oven to 180°C or gas mark 4.
  • Place on the baking tray and bake for around 12 – 15 minutes or until golden brown.
  • Finally place on a cooling rack and leave to cool.
  • Then enjoy.
Honey and Ghee Biscuits

As you can imagine the Honey and Ghee Biscuits/Cookies have been very popular in this house. These biscuits make a great snack but they also make a good after dinner or lunch treat too. They also make a brilliant present for a relative or friend as well. That’s if you don’t eat them all before you give them away. However you decide to eat these biccies, as always, please enjoy! xxx