Before anybody asks, no I’m not joining Tik Tok. Well, not anytime soon! Yes, I know I’m a bit late to this party but here’s my version of a Tik Tok pizza. In the summer there seemed to be a …
Category: Lunch
Googie’s Kitchen presents Roasted Salt and Pepper Pumpkin Seeds
When Halloween is finally over for another year what are we going to do with the pumpkins we all ran out to buy! For many years, I would put the seeds into a compost heap in the garden. Also, the …
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Spooky Spicy Pork Peppers
With fright night nearly upon us I thought it was time to start making a few spooky dinners. When I was a child we didn’t really celebrate Halloween. At that time, I think we were bigger fans of Bonfire Night. …
Googie’s Kitchen presents Bacon, Pumpkin and Coriander Soup
Occasionally on a very hot day in the summer, I will day dream about eating a steaming hot bowl of soup on a cold winters day. Let’s be honest, it never really gets that hot in the UK. Especially in …
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Aubergine and Lentil Dhansak
When my husband Howard and I would go out for an Indian meal Howard would always order a Chicken Dhansak. Either that or a Chicken Kori. As we enjoy being meat free during the week I decided to make a …
Googie’s Kitchen presents Fried Eggs on Quinoa Porridge
Eggs are one of my go to breakfasts and also a favourite with me and my family. I always find eggs very filling and so tasty. A few years ago I would eat two poached eggs with half an avocado …
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Googie’s Kitchen presents Egg and Avocado Sandwich on Chickpea Flour Wraps
Mornings for me are the best part of the day. I love to wake up early and start my day being as productive as I can be. That means I’m always in need of a good breakfast too. Egg sandwiches …
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Aubergine and Beetroot Black Bean Burgers
Burgers are normally always a big hit in our house. My husband Howard and son Ted love to sink there teeth into a big juicy meat burger. They aren’t so keen on the ‘meatless’ variety. Every so often I will …
Slow Cooked BBQ Pork and Rice
My husband Howard and son Ted love a BBQ. To be honest, I’m not the biggest fan of grill meats on a hot fire. Unfortunately they don’t tend to settle in my stomach to well. Nowadays I much prefer to …
Googie’s Kitchen presents Oven Baked Salmon, Rosemary and Garlic with Vegetable Quinoa
When we are at home on a Sunday I love to cook a roast. If it’s a roast chicken I normally always cook it with rosemary and garlic. The other day I didn’t have any chicken in my freezer so …
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Googies Kitchen Life 