Biscuits or cookies are one of my favourite snacks. I always like to have a jar of homemade biccies to hand. Recently, I have been making the same biscuits which I love, but occasionally I feel it’s time to experiment. …
Category: nut free
Spicy Black Bean Meatballs with Pasta and Sauce
Meat is normally a weekend treat for us. My husband Howard and son Ted would eat meat all day long if I wasn’t here. So I’m pleased I am! In recent years, I started changing the menu so that during …
Pineapple and Mint Choc Chip Ice Cream
My son Ted and I are not really big fans of mint products. I have never really liked mint sweets nor chocolate. Ted is the same. My homeopath Dawn Waterhouse suggested to Ted to eat more mint to help aid …
Choc Cherry Ice Cream
Chocolate and cherries I think is one of the best combinations. We normally buy frozen cherries from the supermarket. The other day my son Ted and I went out on one of our morning bike rides. We cycled past a …
Googie’s Kitchen presents Spicy Korma Fish Pie
At the weekend I tend to spend a lot of time in the kitchen executing the ideas I’ve had during the week. The recipe below was originally a Chicken Korma but I then started to wonder what that would taste …
Mango and Ginger Ice Cream
As the weather in the UK has started to get slightly (ha, ha) warmer I thought I would start making homemade ice cream. Whenever we go on a family trip my husband Howard and son Ted will normally always get …
Googie’s Kitchen presents Slow Cooked Pulled Chicken
Once a month I like to visit my local butchers and stock up on meat for the freezer. I normally always buy a piece of pork but this month I forget. Instead I came home with lots of chicken. I …
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Googie’s Kitchen presents Mince Beef Goulash
We are great spaghetti bolognese and chilli eaters in this house but occassionally I like to make a meal that is different with the mince beef we buy. Now I know traditionally Goulash is made with beef stewing steak, but …
Sage and Onion Stuffed Roast Chicken
One of my favourite parts of a roast dinner used to be the stuffing. I loved sage and onion stuffing. Due to a gluten intolerance I can no longer eat this part of the roast dinner. In recent months I …
Googie’s Kitchen presents Almond and Raisin Chickpea Cookies
My son Ted is nearly seven and, even though I hate to admit it, he can be a very fussy eater. Once upon a time, Ted would happily sit and munch his way through a bowl of chickpeas. I was …
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