As a child growing up in the UK I always remember strawberries being a big part of my summer. My Nan lived next door to a man who would grow his own vegetables and fruits. Every year he would have …
Category: vegan
Googie’s Kitchen presents Dairy Free Oven Baked Salmon and Prawn Pasta
Quick, simple and easy are three words I like to use a lot in my blog recipes. These three words are exactly what I need when cooking during the week. From Monday to Friday my family and I are always …
Read More "Googie’s Kitchen presents Dairy Free Oven Baked Salmon and Prawn Pasta"
Strawberry Chocolate Mousse
Chocolate and strawberries is one of my favourite combinations. I love the smooth chocolate to cover the juicy strawberry. For me it’s my ultimate summer dessert. One of the fruits Britain does best is strawberries and I always remember summers …
Strawberry and Lemonade Ice Lollies
Ice lollies in the summer months must be one of my son Ted’s favourite sweet treats. Ted is seven, nearly eight and I don’t know what he would do if all the treats in the world disappeared. My son, no …
Googie’s Kitchen presents Chickpea and Roasted Aubergine Curry
My husband Howard and son Ted are not great fans of chickpeas. Ted when he was about three or four went through a stage of loving these little balls of nourishment but nowadays he’s not so keen. Therefore I’m always …
Read More "Googie’s Kitchen presents Chickpea and Roasted Aubergine Curry"
Chicken, Pesto and Rice, NICE!
When I was a child I grew up with members of my family having lived through the second world war. My grandparents were all adults and my dad was seven when the war ended. I’m not sure how old my …
Googie’s Kitchen presents Slightly Spicy Quinoa Risotto with Cannellini Beans
Beans, beans they make you ‘windy’, the more you eat the more you will windy pops! Even though I do love us eating beans during the week I do find our house to have strong winds passing through momentarily after …
Read More "Googie’s Kitchen presents Slightly Spicy Quinoa Risotto with Cannellini Beans"
Caramelised Strawberries and Mint with Coconut Cream and Maple Syrup
Wimbledon is a tennis tournament that happens every Summer in the UK. It starts at the end of June and finishes in the first week of July. At this tournament it is traditional to eat strawberries and cream. As I …
Read More "Caramelised Strawberries and Mint with Coconut Cream and Maple Syrup"
Googie’s Kitchen presents Lavender Limeade
Lavender is normally associated with essential oil and hot baths but not cooking. So when I saw it on a menu at the beginning of the year I was really intrigued as to how it tasted. The dish I was …
Lavender Hot Choc
My lovely husband Howard or Hozza to his friends made my son and I a delicious hot chocolate. A few years ago I decided to post the recipe to my blog. I named it Hozza’s Hot Chocolate after the person …
Googies Kitchen Life 