Once upon a time we used to eat pancakes every Sunday morning. Nowadays we are busy on weekend mornings. My son Ted, who is 10, has developed an interest in football. Soccer to the Americas. That means long lazy weekend …
Category: vegetarian
Googie’s Kitchen presents Cardamon, Ginger and Rose Biscuits / Cookies
My husband Howard loves a biscuit or cookies. Howard’s favourites are the Gingernuts I made a long time ago. He will often ask when I’m going to make some more. As Howard is my lover I decided to treat him …
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Googie’s Kitchen presents Rose Fig Balls
Rose are red, violets are blue, I fancy a fig ball, how about you? Roses are the symbol of romance and love. Until recently I didn’t realise that roses are also edible as well. In fact they have amazing health …
Googie’s Kitchen presents Cardamon and Rose Hot Chocolate
Cardamon and rose are great foods to include in your diet. Cardamon has many health benefits. This spice can help to aid digestion, it also freshens your breath and it can help to balance your blood sugar levels. Rose petals …
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Creamy Tomato Soup
During winter we tend to eat/drink soup a lot. Therefore I’m always in my kitchen planning new recipes for us to try and share with you. The other night I served this soup to my husband Howard and son Ted. …
Googie’s Kitchen presents Spicy Carrot and Lentil Soup
Now that the nights are drawing in, I feel it’s time for a warming slow cooker pot meal. There’s nothing quite like coming home to the smell of a fresh soup cooking in the evening. It’s that warming smell on …
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Googie’s Kitchen presents Spicy Roasted Cauliflower Soup
Last year I made a no spicy version of this soup. My husband Howard and son Ted really enjoyed it. Ted kept asking me if we would be having eating this meal again. With this in mind I thought I …
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Googie’s Kitchen presents The Tastiest Roast Potatoes
My dear old Dad was ‘the king of roast dinners’ so my husband Howard and I, well mainly Howard, used to ask him a lot of questions. I remember Howard asking Dad how he made his roast potatoes so crispy. …
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Googie’s Kitchen presents Roasted Brussel Sprouts, Bacon and Chestnuts
To be honest, my husband Howard and I have never been fan of Brussel sprouts. My son Ted when he was about 18 months old ate about 2 or 3 of them at Christmas. Nowadays I don’t think he would …
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Googie’s Kitchen presents Honey Roast Carrots and Parsnips
Christmas dinners would not be the same without honey roast parsnips and carrots. We love them in this house but my husband and I were forever caramelising them. (In other words burning them). We were invited to my parents for …
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