Burgers and herbs are not two ingredients I would have thought to put together. We have been growing basil in the garden this year. There is so much of it but we are a little tried of pesto. Therefore I …
Category: vegetarian
Googie’s Kitchen presents Strawberry Coulis
My dear old Dad used to make this coulis every summer. It was always so yummy and we would eat it with ice cream with extra strawberries. My mum would grow strawberries on her allotment. Mum would always grow a …
Slow Cooker Herby Pinto Baked Beans
Once upon a time beans on toast was a favourite of mine. It is such an easy dish to prepare and cook. Nowadays I prefer to make my own baked beans which is not so quick and easy. That was …
Googie’s Kitchen presents Lemon Yoghurt Ice Lollies
Summer is finally here! Oh boy, did it feel like a long winter. I’m very pleased as I can start making ice lollies for my little family. The other week I brought too many lemons from the supermarket so I …
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My Top Tips for Cooking Brown Rice
For a few years I have been cooking rice quite differently from the way I used too. I used to leave rice to boil until it was soft then I would pour away the excess water. Then I learned a …
Soft Almond Flour Cookies
When I make cookies/biscuits they are normally always hard. Therefore I felt I needed to try a soft cookie. We have a lot of almond flour in the house at the moment. I know that when I have used this …
Googie’s Kitchen presents Pizza Pesto Scones
Normally my husband Howard and son Ted love pizza anything. Pizza is a definitely the first favourite, pizza toast and pizza muffins are also at the top of these boys list. Therefore I thought Pizza Scones would be a hit …
Googie’s Kitchen presents Cheese and Courgette Scones
My little family can be very fussy when it comes to vegetables. Therefore I’m always trying to play hid the vegetables. I have cooked vegetables in so many different dishes. I never thought I’d be putting courgette (shh) into a …
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Googie’s Kitchen presents Cheese and Roasted Garlic Scones
My son Ted, who is nine, occasionally enjoys roasted garlic and he also loves cheese. With these two ingredients in my head I decided to make the scones/rolls I made the other week without the spring onion this time. Basically …
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