Many years ago when I lived at home my Dad and I would watch a programme called Blue Peter. It was, or still, is a magazine style show. They would often have a cooking segment on the show. One day …
Googie’s Kitchen presents Herby Crouton Fish Salad
Summer and salad seem to go hand in hand. Now that I can eat bread again I decided to treat myself to a few tasty croutons. I have not had croutons for years and I felt like it was time …
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Sea Bass on Herby Tomato Toast
The herbs in the garden are in full bloom this year. I decided to paint a wooden box with garden vanish and plant herbs in it. So far this year the herbs in the box have given us a lot …
Googie’s Kitchen presents Lemon, Lime and Coconut Ice Lollies
Lemon and lime are a refreshing combination, especially in the summer. Therefore I decided to throw real lemons and limes into a blender with coconut milk. I had already tried lemon and yoghurt ice lollies and they were delicious. My …
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Top Tips for Frying Eggs
Eggs can be a nightmare to cook. After many years of cooking fried eggs I now have a few tips that have really helped me to make the best eggs. Breakfast is my favourite time of day. Eggs are also …
Googie’s Kitchen presents Lemon Yoghurt Ice Lollies
Summer is finally here! Oh boy, did it feel like a long winter. I’m very pleased as I can start making ice lollies for my little family. The other week I brought too many lemons from the supermarket so I …
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Top Tips for Baking a Healthy Loaf in a Bread Maker
In recent months I have been looking for protein bread for my son Ted who is nine. Sadly there isn’t a big selection of healthier breads on the British market. Therefore I decided to start making my own again. By …
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Googie’s Kitchen presents Lemon Ice Lollies
The sun is shining and the weather is sweet so let’s start making ice lollies. My son Ted has been enjoying lemon yoghurt ice lollies recently. Therefore I thought I would make lemon lollies for Ted. I decided to try …
My Top Tips for Cooking Brown Rice
For a few years I have been cooking rice quite differently from the way I used too. I used to leave rice to boil until it was soft then I would pour away the excess water. Then I learned a …
Googie’s Kitchen presents Salmon and Chorizo Fish Balls with a Herby Tomato Rice
My husband Howard and son Ted love chorizo! Therefore I know when I serve them a meal like this one it’s going to be eaten. Although, I had to serve this dinner three of times before it got my little …
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