Chocolate and cherries are a yummy combination. The tartness of the cherries compliments the bitterness of the dark chocolate. I have also discovered that mixing these ingredients with coconut cream and maple syrup makes a delicious ice cream. The ice …
Googie’s Kitchen presents BBQ Parma Ham Potato Cakes
When the weather isn’t great outside but we want BBQ food I have started to reach for the BBQ sauce. I use this sauce as a flavour enhancer. It gives our food the smokey, spicy flavour found from BBQ food. …
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5 Minute Strawberry Ice Cream
Strawberries and Cream is a huge summer dessert in the UK. It was traditionally eaten at this time of year. That’s when strawberries used to grow in this country. Nowadays you can get strawberries all year round. Plus you can …
Googie’s Kitchen presents Coronation Chicken and Coriander Rice
Coronation chicken was first thought of for the Queen. The Queen was coronated in 1953 and the dish was invented in the best culinary school in the world. It was served for a luncheon on that day. Nowadays it is …
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5 Minute Tropical Fruit and Mint Ice Cream
To be honest, it hasn’t been the best summer in the UK so far. One hour it raining and we are reaching for sweaters and jeans. The next it’s sunny and there isn’t a could in the sky. We are …
Googie’s Kitchen presents Fragrant Prawn Rice
Rice is nice but I do enjoy using different ingredients in my recipes. Quinoa is the seed of a grain. It’s so tasty and I like to cook it exactly the same way I cook rice. Quinoa has a nutty …
BBQ Crab Potato Cakes
The weather in the UK is very temperamental this year. That means we have been intending to use the BBQ but we just haven’t had the weather. Therefore I started to fuse meals together with BBQ sauce. The other day …
Googie’s Kitchen presents BBQ Prawn Spaghetti Bolognese
My son Ted is 10 and once upon a time Ted enjoyed fish. Sadly that is no longer true but he still enjoys a certain type of seafood. I’m please to announce that Ted still loves prawns. He will eat …
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Ginger, Orange and Soy Salmon Burgers
Normally this salmon dish we tend to eat at Christmas but not as a burger. We eat this with rice or quinoa. It’s so tasty, I love it. The other day I was trying to decide what to eat for …
Googie’s Kitchen presents Prawn Balls and Pasta
The one fish or crustacean to be precise that my son Ted still enjoys are prawns. Nowadays we generally tend to eat a lot of prawn meals. I think variety is the spice of life so I enjoy making new …
