Mealtime is never easy in our house. My husband Howard and son Ted have a variety of differing tastes. It’s challenging to know what to serve them for dinner. Now I know they love BBQs and mash potatoes so I …
Googie’s Kitchen presents Marvellous Mango Sorbet
Now the weather is getting warmer so for me it’s time to start making the ice cream again. There has been the banana ice cream faze. The internet went made for frozen bananas.You know you put frozen bananas into a …
Read More "Googie’s Kitchen presents Marvellous Mango Sorbet"
Roasted Coronation Chicken with Coriander Rice
Coronation chicken was first thought of for the Queen. The Queen was coronated in 1953 and the dish was invented in the best culinary school in the world. It was served for a luncheon on that day. Nowadays it is …
Googie’s Kitchen presents Baked Choc Cherry Protein Porridge
Dark chocolate is definitely my favourite sweet treat. I love it and even though I hate to admit it I actually eat a little bit everyday. Normally I will eat a couple of squares after lunch and dinner. Therefore adding …
Read More "Googie’s Kitchen presents Baked Choc Cherry Protein Porridge"
BBQ Prawn Spaghetti Bolognaise
My son Ted is 10 and once upon a time Ted enjoyed fish. Sadly that is no longer true but he still enjoys a certain type of seafood. I’m please to announce that Ted still loves prawns. He will eat …
Googie’s Kitchen presents Baked Fig and Pecan Protein Porridge
Porridge is my ultimate breakfast. It’s a delicious was to kick start my day. Plus it filling and in recent years I have been adding different toppings to the porridge to make it extra tasty. I love thinking of new …
Read More "Googie’s Kitchen presents Baked Fig and Pecan Protein Porridge"
Fragrant Prawn Quinoa
Rice is nice but I do enjoy using different ingredients in my recipes. Quinoa is the seed of a grain. It’s so tasty and I like to cook it exactly the same way I cook rice. Quinoa has a nutty …
Googie’s Kitchen presents Baked Carrot Cake Protein Porridge
Many years ago if I had been told I would be putting cakes in porridge I probably would have thought it was a bonkers idea. Nowadays, I’m pleased to say, I’m a little bit more open minded. Therefore putting carrots …
Read More "Googie’s Kitchen presents Baked Carrot Cake Protein Porridge"
Prawn Balls and Pasta
The one fish or crustacean to be precise that my son Ted still enjoys are prawns. Nowadays we generally tend to eat a lot of prawn meals. I think variety is the spice of life so I enjoy making new …
Googie’s Kitchen presents Meat Feast Burgers
Now that summer is here we can finally dust off the old BBQ and eat outside again. Fingers crossed the sunshine stays in the UK. We are never guaranteed the weather. Some days can feel like 4 seasons in one …
