Once upon a time we used to eat pancakes every Sunday morning. Nowadays we are busy on weekend mornings. My son Ted, who is 10, has developed an interest in football. Soccer to the Americas. That means long lazy weekend …
Cashew Nut Cream Cheese Prawn Pasta
Prawns and pasta are two favourite ingredients in our house. I love to cook these two together and my husband Howard and son Ted really enjoy eating them. It’s a prefect combination for us. Plus I like make cashew nut …
Googie’s Kitchen presents Cheese and Pesto Omelette
Normally when I make a pizza I always try to add pesto to the base and then a tomato puree. My husband Howard and son Ted aren’t the biggest green vegetable eaters. Therefore I generally try to sneak in spinach …
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Tuna, Potato and Pesto
During the week I love quick and easy meals that are tasty. Therefore I’m always trying new recipes to feed my little family and of course with you too. Pesto is a very simple sauce to prepare. Plus it will …
Googie’s Kitchen presents Masala Chicken Stir Fry Rice
Curries are packed with flavour but also they can be filled with goodness. Herbs and spices are one of the best ways to help our bodies during the winter months. Spices especially but herbs also have a lot of antioxidants …
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Tasty Pork Stew
Stews are normally our Winter go to meals. Especially when they are cooked in the slow cooker. Nothing beats the taste of a hot meal on a cold Winter’s night. Now that Spring is on the way I’ve started to …
Googie’s Kitchen presents Spicy Mexican Chicken Stir Fry Rice
One of our favourite dinners is chicken fajitas. We love them but I often want to change our meals. The other night I was trying to decide what to have for dinner. I really fancied a stir fry but I …
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Leek and White Bean Soup
My son Ted who is ten really likes my tomato soup. It makes me happy when Ted enjoys a meal as he can be slightly challenging when it comes to meal times. Occasionally I like to try new recipes. For …
Googie’s Kitchen presents Spicy Beef Stir Fry Rice
Spicy beef in normally always on a Chinese takeaway menu. I didn’t want to recreate this dish but I did want to try and make it from scratch. Before I started cooking I went to the pantry to look for …
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Beef Ragu
Whenever I make a spaghetti bolognaise I always leave it on the hob for a long period of time. That way the juices from the meat have time to absorb into the other ingredients. It makes the sauce so tasty. …
