Even though Easter was over long ago I never get tired of the occasional chocolate treat. In the morning I will put a tablespoon or two of chia seeds into my porridge. They don’t really taste of any thing. They …
Tag: googie’s
Apple, Ginger and Rhubarb Crumble Cake
For a little while I have been promising my husband a Ginger Cake. Which will be coming soon to this blog soon. If you know my husband you will know how much he enjoys eating ginger. So I thought about …
Googie’s Kitchen presents Sourdough Bread and Butter Pudding Cake
Sourdough Bread and Butter Pudding Cake Before Ted was born, my husband Howard and I would visit a country church my mum likes to go to. On the first Sunday of every month during the summer they host an event …
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Apple, Ginger and Rhubarb Porridge
Eating a good breakfast is the best way to kick start my day and porridge is always at the top of my morning menu. I’m always looking for new ways to cook this scrummy breakfast in the morning. When I …
Vegan Lentil Cottage Pie
Since the outbreak of Coronavirus I have been shopping at my local farm shop and it has made realise how much I love fresh fruit and vegetables. Our local farm shop tries to stock fruit and vegetables from the local …
Googie Kitchen presents Vegetable Korma from Scratch
At the moment due to the outbreak of cornavirus and lockdown life can seem a bit depressing. Once upon a time, my husband Howard and I would have reached for the takeaway menu and ordered ourselves a Chinese or an …
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Vegan Potato Bits
Potatoes! Yes, we love a Maris Piper or King Edward. We enjoy making chips, mash and jacket potatoes from this vegetable. Although I had never thought of making potato bits from them. My son Ted has chicken nuggets at school …
Googie’s Kitchen presents Sweet and Sour Chicken
Now you are probably going to point out that there is sugar in a Chinese and you would be right. However, this is a healthy option that tastes just like the sugar-filled takeaways. It is filled with loving ingredients that …
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Purple Pasta
Recently, we have had to go the local shops for our food. Normally we have it delivered by a local supermarket. Due to the virus we can’t get a delivery at the moment. So I have started going back to …
Chocolate Beetroot and Banana Bread
Last week there were a couple of bananas that had been sitting in our fruit bowl for over a week. As the weather is getting warmer I notice the bananas seem to turn brown quicker. So I thought about different …
Googies Kitchen Life 