My husband it a huge ginger fan. When I make my Gingernut Biscuits/Cookies my husband always requests I added more ginger. He thinks I should mix in grated fresh ginger as well as ground dried ginger (and stem/crystallised ginger! – …
Tag: nut free
Harrisa Spiced Beef Burgers
On a recent trip to the supermarket I decided to browse the spices. Occasionally they introduce different spices and the week I went I discovered a Harrisa spice mix. Normally I don’t tend to buy these types of spices because …
Googie’s Kitchen presents Ted’s Chip Buttie
Yesterday my husband Howard and son Ted were discussing the options for lunch when Ted decided he wanted chips for lunch. My husbands eyes widen and then he suggested a chip buttie. They both looked excited at this prospect so …
Googie’s Kitchen presents Spicy Sumac Guacamole
During the colder months on a Saturday lunch time I like nothing more than cooking myself chips and making a yummy dip. Normally I make sweet potato chips and a hummus. The other day I fancied a change. In recent …
Sweet Turkey and Bacon Meatloaf
As I have had a lot of time on my hands!!! I wish, seriously, I really wish that I did have all the time in the world. However, in reality coronavirus has made me even busier. So in-between home schooling, …
Googie’s Kitchen presents Vegan Lentil Spag Bowl
During the week I like to make a few vegan or vegetarian meals for my hungry little campers. The research that I have read suggests it is good for us to take a break from eating meat. Personally, I think …
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Googie’s Kitchen presents My Easy Vegan Tagine
When we go vegan two or three times a week I have noticed that we tend to increase our vegetable intake. Although not all of us are impressed with eating lots of vegetables I always feel healthier for it. I …
Apple, Ginger and Rhubarb Chia Seed Pudding
Even though Easter was over long ago I never get tired of the occasional chocolate treat. In the morning I will put a tablespoon or two of chia seeds into my porridge. They don’t really taste of any thing. They …
Apple, Ginger and Rhubarb Porridge
Eating a good breakfast is the best way to kick start my day and porridge is always at the top of my morning menu. I’m always looking for new ways to cook this scrummy breakfast in the morning. When I …
Vegan Lentil Cottage Pie
Since the outbreak of Coronavirus I have been shopping at my local farm shop and it has made realise how much I love fresh fruit and vegetables. Our local farm shop tries to stock fruit and vegetables from the local …
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