When it comes to my porridge I have to be honest I’m a creature of habit especially at breakfast time. Normally I will always choose cinnamon as a natural sweeter for my porridge. One morning I went to the cupboard for my little sweeter and it was gone. I had put the last of the cinnamon in a recipe the day before. I needed get more cinnamon next time we went shopping.
Instead of the sweetness I decided to add a little spice. The ginger was looking at me from the shelf in the pantry. Therefore I decided to try it in my porridge. Ginger is a popular spice in lots of recipes. I like to use it in curries, soups and stews too. It’s a delicious spice that can help to flavour a very plain meal. Plus it works really well with chocolate. It made this porridge sweet and spicy. A great way to kick start the morning. Below is a video and recipe for you.
Do you love sweet and spicy? If so, what’s your favourite dish to cook. Let me know in the comments below and please don’t forget to like and follow me.
- Sharp knife
- Chopping board
- Gluten free oats x 90g
- Bananas x 2
- Pitted prunes x 6 – 8
- Raw cacao powder x 1 tbsp
- Ground ginger x 1 – 2 tsp
- Ground flax seed x 1 tbsp
- Pumpkin seeds x 1 tbsp
- Chia seeds x 1 tbsp
- Sunflower seeds x 1 tbsp
- Walnuts or pecan x 1 small handful
- Milk x 200 mls (of your choice) plus extra if necessary
- Blueberries x 1 handful
- Honey (optional)
- Weigh the oats and pour into the bowl.
- Add in the ground ginger, raw cacao powder, pumpkin seeds, ground flax seeds, chia seeds, sunflower seeds and walnuts.
- Stir these ingredients together.
- Remove the stones from the prunes, if not already removed and slice the flesh.
- Now put the chopped prunes into the porridge and stir all the ingredients together.
- Pour over the milk and again stir the ingredients.
- Put the mixture into the fridge over night
- The next day remove the oat mixture from the fridge and put them into the saucepan.
- Slice the banana into the mixture.
- Place the saucepan on a high heat and add extra oat milk or water if necessary.
- Also add in the handful of blueberries.
- Now stir these ingredients together.
- If the mixture starts to stick to the base of the pan, turn the heat down.
- Plus if it gets too thick, then add more milk or water.
- Keep stirring until the porridge is at a consistency you like and is warm through.
- It should take around 5 – 10 minutes.
- Once it’s cooked pour into 2 bowls and add a teaspoon or two of honey.
- Then serve and enjoy.
Chocolate Ginger Porridge was a huge hit with me. As you may have gathered from the above paragraphs I love chocolate and I love ginger. Therefore putting both these ingredients into a bowl with porridge was a great way to start my day. The breakfast is easy to prepare. I like to prep the ingredients the night before as it’s better for the digestive system. Plus it makes the whole experience of cooking the porridge so much quicker too. It’s a great on the go breakfast as it doesn’t take long to cook but tastes amazing. However you decide to eat this dish, as always, please enjoy. Thank you xxx