Eggs can be a nightmare to cook. After many years of cooking fried eggs I now have a few tips that have really helped me to make the best eggs. Breakfast is my favourite time of day. Eggs are also one of my favourite breakfasts. Therefore learning how to cook them perfectly hasn’t been an easy journey. Now I have these tips I feel my fried egg making skills are greatly improved and nine out of ten times I get it just right!
How are your egg making skills and what are your best tips? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Cast iron frying pan or skillet
- Table knife
- Fish slice
Ingredients
- Eggs x 2
- Oil x enough to cover the base of the pan
Method
- Crack the eggs into a bowl.
- Put the cast iron pan on a high heat on the hob.
- Pour the enough oil into the base of the pan and leave it to heat up.
- Once the pan starts smoking it will be hot enough.
- Pour in the eggs.
- They will start to cook on the bottom very quickly.
- Start to cut slits in the egg whites.
- You will notice the top of the whites cooking as well.
- Soon you will come to a point where you won’t be able to cut slits.
- Now leave the eggs to cook until the whites start to surround the yolks.
- The bottom of the eggs will hopefully be a lovely golden brown colour.
- Once they are then remove from the oven and serve.
- Then enjoy.
It have taken me many years to perfect a fried egg and as I mentioned earlier I don’t always get it right. More often than not though they are very good eggs. I prefer to eat my eggs at breakfast time. Plus once you have a couple of these tips mastered they are easy to prepare and cook. Perfect for a quick breakfast, lunch or again dinner. However you decided to eat these eggs, as always, please enjoy. Thank you xxx
Googies Kitchen Life 