In recent months I have been looking for protein bread for my son Ted who is nine. Sadly there isn’t a big selection of healthier breads on the British market. Therefore I decided to start making my own again. By making my own bread there is less refined sugar and chemicals in it. Plus the bread I’m now making is so tasty too. We love it and if you haven’t already, then we recommend buying a bread maker so you can love it too. Below is a video and recipe for you.
Do you love bread and what’s your favourite kind of loaf? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Bread maker
- Teaspoon
- Tablespoon
- Measuring jug
Ingredients for a large loaf
- Yeast x 1 tsp
- Granary flour x 500g
- Coconut sugar or erythritol x 1 tbsp
- Olive oil or butter x 25g
- Milk x 2 tbsps (your choice)
- Salt x 1 tsp
- Water x 350 mls
Method
- Put the yeast into the basket of the bread maker.
- Next put the flour into the basket.
- Next add in the coconut sugar or erythritol, butter or olive oil, milk and salt.
- Pour over the water and put the basket into the bread maker.
- Set the time as per the instruction manual and bake the bread.
- Remove the bread from the bread machine and leave to cool.
- Once the bread has cooled completely slice it.
- Now you can use it as bread for sandwiches or toast.
- Finally enjoy.
The bread I make in the bread maker is a tasty and I know my family are filling themselves up on good quality ingredients. It’s also very easy to prepare and cook. With our bread maker you can program the machine to bake hours before you need the bread to bake. That means we wake up in the morning to the smell of freshly baked bread. It means that we can eat the bread with breakfast. However you decide to eat your loaf, as always, please enjoy. Thank you xxx
Googies Kitchen Life 