Now the weather is getting warmer so for me it’s time to start making the ice cream again. There has been the banana ice cream faze. The internet went made for frozen bananas.You know you put frozen bananas into a blender. Then blend until they resembled ice cream. Well I’ve decided to start a new trend, frozen fruit sorbet/ice cream.
We regularly buy frozen fruit from the supermarket so I decided that we should blend it like they do with bananas. My husband Howard and son Ted were really interested in this idea. So we gave it a go and the result were delicious. Although, we do have to warn you that it could cause brain freeze. It’s worth it though!
What’s your favour homemade ice cream to eat? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Blender
- Measuring jug
- Tablespoon
- Ice cream scoop
Ingredients
- Frozen mango x 500g
- Coconut water x 50mls (or maybe even more)
Method
- Put the mango and coconut water into the blender.
- Blend these ingredients together until it’s smooth and resembles sorbet.
- You may need to add a little more coconut water but do this a little at a time.
- Once the mango look like sorbet stop the blender.
- Scoop out with the ice cream scoop into bowls.
- Then serve and enjoy.
Marvellous Mango Sorbet was a very tasty dessert. It was very easy to prepare and blend. I would make it and eat it immediately. It is not a dessert I would refreeze at the strawberries have already been frozen. We ate it in bowls but it would be good eaten in an ice cream cone too. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 