Now that summer is here we can finally dust off the old BBQ and eat outside again. Fingers crossed the sunshine stays in the UK. We are never guaranteed the weather. Some days can feel like 4 seasons in one day. If you live in the UK these burgers can be cooked on the BBQ but also in the oven as well.
They are very versatile and they could be cooked on the BBQ, in the oven or even in a frying pan. Plus they are really tasty as well and they are definitely a burger we will be eating again this summer. What do you enjoy cooking on the BBQ? Let me know in the comments below and please don’t forget to like and follow me. Below is a video and recipe for you.
Serves 4
Equipment
- Sharp knife
- Chopping board
- Large mixing bowl
- Teaspoon
- Tablespoon
- Baking tray
Ingredients
- Beef x 400g
- Onion granules x 1 tsp
- Tomato puree x 2 tbsps
- Tamari or soy sauce x 2 tbsp
- Ground flax seed or bread crumbs x 4 – 8 tbsps
- Chorizo x 120 g
- Parma ham x 4 slices
- Salt and pepper to taste
Method
- Score the skin of the chorizo with the sharp knife and remove it.
- Slice the and dice the chorizo into small pieces.
- Next slice the Parma ham and put these ingredients into a large mixing bowl.
- Add to the bowl the mince beef, onion granules, tomato puree, tamari, ground flax seed and salt and pepper to taste.
- Dampen your hands under the tap to stop the mixture from sticking.
- With your hands mix all the ingredients in the bowl together.
- Once the ingredients are mixed together divide the mixture in four equal parts.
- Grab a quarter and make a burger shape with your hands.
- Put the burger onto a plate and put a dimple in the middle of the burger.
- The dimple will stop the burger from rising too much when it’s cooking in the oven or on the grill.
- When all the burgers are made store in the fridge for at least two hours or overnight.
- Preheat the oven to 180ºC and add the tray at the same time.
- Once the oven has preheated carefully remove the tray from the oven and put the burgers in.
- The cold burgers will hit the hot baking tray and hopefully become juicy and tender.
- Let them cook for 25 – 30 minutes and remove once browned on the outside.
Meat Feast Beef Burgers was a yummy meal that we all enjoyed. These burgers were easy to prepare and cook. I made ours in advance of the meal. Then I stored them in the freezer. You could make a large batch of burgers. Then store them in the freezer. Take them out to defrost and cook when you need too. They also make tasty leftovers the next day as well. However you decide to eat these burgers. as always, please enjoy. Thank you xxx
Googies Kitchen Life 