To be honest, it hasn’t been the best summer in the UK so far. One hour it raining and we are reaching for sweaters and jeans. The next it’s sunny and there isn’t a could in the sky. We are never guaranteed good weather but it would be nice to have at least a great week of sunshine.
As we aren’t getting summer anytime soon I thought I would make an ice cream to remind us of it. Tropical fruit combine with mint would be a good way to cool off. Instead you can eat it to remind you of the few hot summers we have had over the last few years. It’s creamy and delicious and definitely a summer dessert.
What ice cream do you enjoy eating in the summer? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Blender
- Measuring jug
- Teaspoon
- Ice cream scoop
Ingredients
- Frozen Mango x 250g
- Frozen Pineapple x 250g
- Coconut cream x 2 – 4 tablespoons
- Mint x 1 small handful
- Coconut water x 25mls (or maybe even more)
Method
- Put the frozen mango, frozen pineapple, coconut cream and coconut water into the blender.
- Blend these ingredients together until it’s smooth and resembles sorbet.
- You may need to add a little more coconut water but do this a little at a time.
- Once the ingredients look like sorbet stop the blender.
- Scoop out with the ice cream scoop into bowls.
- Then serve and enjoy.
5 Minute Tropical Fruit and Mint Sorbet was a very tasty dessert. It was very easy to prepare and blend. I would make it and eat it immediately. It is not a dessert I would refreeze at the strawberries have already been frozen. We ate it in bowls but it would be good eaten in an ice cream cone too. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 