Easter isn’t Easter without chocolate! Therefore I decided to share my version of a healthier hot chocolate this year. Chocolate is packed with nutrients. Then add bone broth to it and it becomes a powerhouse of goodness. Bone broth not only contains protein, it also contains collagen. Collagen is great for skin, hair, nails and lots more. It’s a great source of food to ingest as we age. Plus it tastes even better with chocolate and dates in it. I loved this drink and I hope you will enjoy it this Easter as well. Below is a video and recipe for you.
What is your favourite drink to enjoy during Easter? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Blender
- Sharp knife
- Chopping board
- Teaspoon
- Saucepan
- Mug
Ingredients
- Bone Broth x 150mls
- Milk x 100mls (your choice)
- Raw cacao powder x 1 – 2 tsp
- Medjool dates x 2
Method
- Pour the milk and bone broth into the blender cup.
- Using the sharp knife slice the Medjool dates lengthways in half and remove the stones.
- Add in the raw cacao powder and dates to the cup.
- Blend until smooth ish.
- Now pour into the small saucepan and heat through.
- Or if the weather in warmer pour into a glass and add ice to serve.
- Once the it’s heated through pour into a mug.
- Then serve and enjoy.
Bone Broth Hot Chocolate – Easter Edition is a great way to enjoy hot chocolate this Easter. It’s easy to prepare and cook. The hot chocolate can be drunk with breakfast, lunch, dinner or even as a sweet treat. It could be made in advance and stored in the fridge overnight. Then you could heat it up and serve. Or you can serve it could over ice. However you decide to drink the hot chocolate, as always, please enjoy. Thank you. xxx
Googies Kitchen Life 