Eggs are an ingredient that you can add lots of flavour too. That is exactly why I love oven baked omelettes. They are easy but can be made very flavoursome. Recently my husband asked for southern fry chips. I’m not a person to buy products like this one. My son went to look for a recipe online. We then adapted the recipe and I’ve been using it in everything ever since. Now I have discovered it makes a yummy breakfast, lunch or dinner. I love this dish and I hope you will too.
What do you enjoy eating in your omelettes? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Large mixing bowl
- Whisk or fork
- Teaspoon
- Deep sided baking tray
Ingredients
- Eggs x 8 – 12 large
- Parma ham x 8 – 12 slices
- Sweet Potato or potato x 800g
- Courgette x 1 small
- Onion granules x 1 tsp
- Garlic granules x 1 tsp
- Mild chili powder x 1 tsp
- Smoked paprika x 1 tsp
- Cayenne pepper x 1/2 tsp
- Salt and pepper to taste
Method
- Preheat the oven to 180º or gas mark 4.
- Start by peeling and chopping the potato into 2 centimetre cubes.
- Put this ingredients into the baking tray and drizzle oil over the top.
- Toss the vegetables in the oil and put the baking tray into the oven for about 15 – 20 minutes.
- Slice the Parma ham widthways and set to one side.
- Now peel the courgette and grate it.
- Crack the eggs into a bowl and mix with a fork.
- Add in the grated courgette and sliced Parma ham.
- Sprinkle over the onion granules, garlic granules, mild chili powder, smoked paprika, cayenne pepper and salt and pepper to taste.
- Mix these ingredients together.
- Remove the potatoes from the oven and then pour over the egg mixture.
- Sprinkle over the nutritional yeast or grate the mature cheedar over the top.
- Put the baking tray back into the oven and cook the omelette for about 25 – 30 minutes or until golden brown.
- Then serve with a salad and enjoy.
Southern Spice Sweet Potato Omelette was a delicious dinner. I also made it for breakfast and the leftovers I had for lunch too. It was an easy meal to prepare and cook. The dish could be made the day before and eaten as a cold lunch the next day. All the ingredients are freezable but personally I prefer food cooked fresh. However you decide to eat this meal, as always, please enjoy. Thank you xxx
Googies Kitchen Life 