My Mince Pork Omelette is a quick and tasty recipe. It’s full of flavour, easy to make and perfect for breakfast, lunch or dinner. It’s a great meal when you want something filling but simple. Plus it’s delicious hot or cold too. We love it and we hope you will too.
Equipment
- Sharp knife
- Chopping board
- Vegetable peeler
- Vegetable grater
- Saucepan
- Stirring spoon
- Tablespoon
- Teaspoon
- Baking tray
Ingredients
- Pork mince x 500g
- Leek x 1
- Carrot x 1
- Courgette x 1
- Potatoes x 600g
- Tamari x 2 tbsp
- Dried mixed herbs x 1 tsp
- Salt and pepper to taste
- Eggs x 4
Method
- Preheat the oven to 180°C or gas mark 5.
- Peel and grate the carrot and courgette.
- Next peel the potatoes and cut them into 1 inch pieces.
- Cut the top and the bottom from the leek.
- Slice the rest of the leek into ½ centimetre pieces.
- Put a large pan onto a high heat on the hob and add oil to the base.
- Leave the pan to heat up.
- When the pan is hot add in the leek and fry until it starts to soften.
- Then add in the grated carrot and courgette.
- Fry these ingredients for about 1 minute or so.
- Next add in the mince pork and break up with the spoon.
- Once broken fry until golden brown.
- Set to one side.
- Next put the potatoes into the baking tray and drizzle oil over the top.
- Toss the potatoes in the oil and put the tray into the preheated oven.
- Leave to cook for about 10 – 15 minutes or until the start to turn slightly golden.
- Meanwhile crack 4 eggs into a bowl and put the pork mince mixture into the bowl.
- Stir these ingredient until everything is well mixed together.
- When they are gold remove from the oven and pour over the egg mixture.
- Spread evenly across the base of the baking tray and put back into the oven for 25 – 30 minutes.
- Or until golden brown.
- When the top is browned and the egg is solid remove the tray from the oven.
- Leave to cool.
- Then serve with a salad or vegetables of your choice.
- Finally enjoy.
Mince pork Omelette was delicious and ready in no time. The ingredients in this dish are freezable so you could make a big batch and freeze it. Plus it makes a very tasty leftover lunch or breakfast too. You could also make this with beef or chicken as well. Give it a try and let me know how you get on. Don’t forget to check our more of my recipes for easy, homemade i
Googies Kitchen Life 