Southern Spice Prawn Mayo Pasta

Happy New Year and welcome to Googie,s Kitchen. We kick of the new year with a healthy pasta dish. This Southern Spice Prawn Mayo Pasta is exactly what you need if you have been craving creamy, comforting, and bold flavoured food. Juicy prawns coated in warming southern spices meet a smooth, mayo-based sauce and perfectly cooked pasta for a meal that feels both indulgent and effortless. It’s quick enough for a weeknight dinner but impressive enough to serve when you want something a little special.

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Serves 4

Equipment

• Saucepan
• Colander
• Blender
• Teaspoon
• Mixing bowl

Ingredient

• Prawns x 500g
• Eggs x 1 large
• Water x 80mls
• Olive oil x 60mls (or an oil of your choice)
• Apple cider vinegar or lemon juice x 2 tsps
• Salt and pepper to taste
• Southern Spice x 1 – 2 tsp
• Pasta x 300g (your choice)

Method

• Put a small saucepan of water onto a high heat on the hob.
• Bring it to the boil.
• Once the water is boiling add in the eggs.
• Cook the eggs until hard boiled for 8 – 9 minutes.
• Once the eggs are cooked remove from the hob.
• Pour the hot water through a colander and add cold water to the eggs in the pan.
• Leave to cool in the cold water for 1 minute.
• Drain the cold water and crack the eggs.
• Leave to cool completely for about 10 minutes.
• Once the eggs have cooled remove the shell.
• Next pour 80mls of water into the blender cup.
• Add in the eggs, olive oil, apple cider vinegar or lemon juice and salt and pepper to taste.
• Sprinkle in the southern spices.
• Blend these ingredients together until smooth.
• Pour the contents over the cooked prawns.
• Cook the pasta as per the packet instructions.
• Finally serve with side of your choice and enjoy.

Southern Spice Prawn Mayo Pasta is proof that simple ingredients can create big flavour. Whether you’re cooking for yourself, family, or friends, it’s a dish that delivers comfort with a spicy twist. Serve it fresh, add your favourite garnish, and don’t forget to make it your own. The best recipes are the ones you enjoy experimenting with. Happy cooking!