There’s something timeless and deeply nurturing about roses. In this post, I’m sharing a simple yet beautiful rose essence recipe that captures the heart of this beloved flower. Whether you’re drawn to roses for their scent, their emotional benefits, or their gentle magic, this recipe is a lovely way to connect more deeply with nature and yourself. Below is a video and recipe for you.
What do you love to eat or drink on Valentine’s Day? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Tablespoon
- Glass jar with lid
- Sieve
- Jug
- Spoon
- Bottle
- Air tight glass jar
Ingredients
- Dried rose petals x 4 – 8 tbsp
- Vodka x 500mls
Method
- Put the dried rose petals into a glass jar with a lid.
- Pour in the vodka.
- Put the lid on and store in a cool dark place for 2 – 4 week.
- Every few days shake the jar.
- After the time grad a sieve and a jug.
- Place the sieve onto of the jug and pour the rose essence through the sieve.
- Using the back of a spoon squeeze as much essence from the petals as possible.
- Pour the rose essence into a bottle and put the lid on.
- Put the rose petals into an air tight jar and store with the rose essence.
- These ingredients can be used in sweet dishes and in savoury ones too.
- So enjoy.
For me making rose essence is more than just a recipe, it’s a mindful ritual and a moment of connection with nature. I hope this guide inspires you to work intuitively, enjoy the process, and let the essence of the rose bring softness and balance into your daily life. If you try this recipe, take your time, trust your senses, and allow the magic of the rose to unfold.
Googies Kitchen Life 