Masala Mayo Chicken Jacket Potato is the ultimate comfort food with a bold, flavour-packed twist and it’s become a new favourite. Crispy-on-the-outside, fluffy-on-the-inside baked potatoes are loaded with tender, spiced chicken and a creamy masala mayonnaise that brings just the right balance of heat and tang. It’s the perfect fusion of classic jacket potato comfort and vibrant South Asian flavours. This dish ideal for a hearty lunch, satisfying dinner, or even a crowd-pleasing weekend treat.
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Equipment
- Saucepan
- Colander
- Blender
- Teaspoon
- Mixing bowl
Ingredient
- Chicken x 500g
- Raisins x 2 – 4 handfuls
- Eggs x 1 large
- Water x 80mls
- Olive oil x 60mls (or an oil of your choice)
- Apple cider vinegar or lemon juice x 2 tsps
- Salt and pepper to taste
- Masala spice x 1 – 2 tsp
- Sweet potatoes or potato x 4
Method
- Preheat the oven to 200°C or gas mark 6.
- Pierce the potatoes with the sharp knife.
- Place the potatoes into a baking tray.
- When the oven has preheated put the baking tray in and bake for 30 minutes.
- Oil the baking tray if necessary.
- Place the chicken breasts into the baking tray.
- Cook for about 25 – 30 minutes or until the juices run clear.
- Meanwhile put a small saucepan of water onto a high heat on the hob.
- Bring it to the boil.
- Once the water is boiling add in the eggs.
- Cook the eggs until hard boiled for 8 – 9 minutes.
- Once the eggs are cooked remove from the hob.
- Pour the hot water through a colander and add cold water to the eggs in the pan.
- Leave to cool in the cold water for 1 minute.
- Drain the cold water and crack the eggs.
- Leave to cool completely for about 10 minutes.
- Once the eggs have cooled remove the shell.
- Next pour 80mls of water into the blender cup.
- Add in the eggs, olive oil, apple cider vinegar or lemon juice and salt and pepper to taste.
- Sprinkle in the masala spices.
- Blend these ingredients together until smooth.
- Once the chicken has cooked remove from the oven and leave to rest for 5 – 10 minutes.
- Slice the chicken breasts and put into the large mixing bowl.
- Add in the masala mayonnaise and raisins (optional).
- Mix these ingredients together.
- Cut the jacket potatoes in half and spoon in the masala mayo chicken into each jacket.
- Finally serve with side of your choice and enjoy.
This Masala Mayo Chicken Jacket Potato is proof that simple ingredients can create something seriously special. It’s easy to prepare, full of warming spices, and endlessly satisfying. Whether you’re cooking for family, meal-prepping for the week, or just treating yourself, this recipe delivers big flavour with minimal fuss. Give it a try and let your kitchen be filled with the irresistible aroma of spiced, creamy goodness!
Googies Kitchen Life 