🍎🍪 These lovely homemade cookies are packed with little pieces of real apple, warming cinnamon and a touch of sweetness. They’re soft, comforting and perfect with a cup of tea or as a little afternoon treat. 🍎
What are your favourite flavour cookies? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Baking trays x 2
- Mixing bowl
- Electric whisk
- Teaspoon
- Stirring spoon
- Baking paper
- Cooling rack
Makes about 12 cookies
Equipment
- Almond Flour x 100g
- Tapioca starch x 35g
- Butter x 60g
- Coconut sugar x 60g
- Ground sweet cinnamon x 1 – 1 1/2 tsp
- Collagen powder x 15g
- Apples x 70g or two small or one large
- Vanilla extract x 1 tsp
- Pinch of salt
Method for the apple pieces
- Preheat the oven to 200°C fan or gas mark 5.
- Peel the apple, remove the core and cut it into 5 mm pieces.
- Pat them really dry with kitchen paper.
- This is important because excess apple juice can make the cookies too wet.
- Put them on a baking tray lined with baking paper.
- Bake fan for about 8–10 minutes, just until they soften slightly.
- Allow them to cool completely.
Method for the cookies
- Cream the butter and sugar together until smooth and creamy.
- Beat in the egg and vanilla.
- In another bowl, mix together the almond flour, tapioca starch, cinnamon, collagen powder and salt.
- Gradually add the dry ingredients to the wet mixture and stir until you have a soft cookie dough.
- Gently fold through the apple pieces, trying not to crush them.
- Line a baking tray with baking paper.
- Using the spoons scoop out a piece of the dough and place it onto the pre-lined baking tray.
- Continue until you have used up all of the cookie dough.
- Place the dough in the fridge for 20–30 minutes.
- Preheat the oven to 200°C fan or gas mark 5.
- Bake for approximately 10–13 minutes, until the edges are lightly golden.
- Leave them on the tray for 10 minutes before moving them, as they’ll be quite soft when they first come out.
- After 10 minutes carefully transfer them to a cooling rack and leave to cool further.
- Then serve warm or cold with cream or ice cream.
- Finally enjoy.
Apple and Cinnamon Cookies proves that simple ingredients can make delicious treats. These cookies can be eaten warm or cold. You can also eat them with ice cream or cream or simply on there own with a cup tea or coffee. The ingredients are freezable so you could make a batch and freeze them before you bake them. We really enjoyed these yummy treats. My son decided these were the best cookies he had tasted, ever. I’d love to know what you think. 💕 Happy cooking everyone! X
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