Snack time, after breakfast, is my next favourite time of the day. I love a little treat to keep me going until lunch or dinner. In the past I have made energy balls with dates but I had never made …
Category: condiments and extras
Raspberry and Lemon Baked Custard
When I was little I would spend my weekends at my Nan’s house. I loved going to visit Nanny as she had a house full of sweet treats. Nan would always make cakes and she really enjoyed making meringues too. …
Cumin Infused Honey Roasted Parsnips and Carrots
A huge ‘must have’ with our roast dinners is Honey Roast Parsnips and Carrots. In recent months I have been thinking about adding different ingredients to our roast dinners. I had been meaning to try BBQ Roast Chicken. So I …
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Garlic Infused Roasted Sweet Or White Potatoes
Whenever we eat a traditional Sunday lunch we will always have it with roast potatoes. In recent months, I have have been thinking about our roast dinner and how I would make different dishes to go with the meat. I …
Sesame, Orange and Cinnamon Steamed Cabbage
My husband and I love cooking a roast for our Sunday lunch. They are always a big hit in this house. We are quite a traditional family and we will normally eat a roast dinner on a Sunday. Our favourite …
Googie’s Kitchen presents My Sweet Potato and Marmite Pancakes
My husband is a huge Marmite fan but over the past few year we have been trying to find healthier versions of our favourite foods. Over a year ago now my husband and I were shopping in our local health …
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Googie’s Kitchen presents My Delicious Twice Cooked Chips
Chips, chips and more chips. There are times when nothing beats a beautifully crispy chip. For years now I’ve been trying to get my home cooked chips crispier. In my kitchen I have Pampered Chef stoneware which cooks food beautifully. …
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Boiling Brown Rice to Perfection
Now, I realise you might be thinking you know how to cook brown rice. You follow the instruction on the back of the packet but do you know how to cook it until it’s perfect? In this blog post I …
Sweet Potato, Quinoa and Lentil Loaf
Bread is not a food I tend to eat these days. I’m gluten intolerant but to be honest I’m not a fan of gluten free bread either. Although, I’ve started to make my own savoury loaves which I eat in …