To be honest with you mushrooms are not one of my favourite foods. I have never really liked this fun-gi, get it fun guy!!! In recent months I have been willing to give shrooms another try. When I was younger …
Category: Dinner
New and Improved Mint Hot Chocolate
Recently I made a Mint Hot Chocolate and it was delicious. When I finished making the hot chocolate I started thinking about other ways to make this sweet drink. We had friends coming over for fireworks and I wanted to …
Googie’s Kitchen presents Sweet Potato and Butternut Squash Salad with a Tamari Dressing
For those of you that don’t live in the UK our weather can be very changeable. We have been known to have four seasons in one day. So being British, I like to be prepared for all weathers, and making …
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New Years Fry Up
With the New Year around the corner I thought it was time for one last feast before the January detox begins. The English fry up dates back to the 1300s and it’s a tradition that has stayed with the country …
Googie’s Kitchen presents Bacon and Cheese Quiche
Since discovering I had a gluten intolerance I have been on the hunt for a good gluten free pastry recipe. My stomach does not do well on gluten free flour so I wanted to find a mix of flours that …
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Slow Cooker Sausage and Bean Stew
In between Christmas and New Year is always a great time to have friends to visit for dinner. After the festivities of the day and all the cooking we may or may not of have had to do I always …
Googie’s Kitchen presents Chicken Liver Pate
As children, liver was never a food my brother Piers and I enjoyed. My parents would eat liver and bacon occasionally. They really enjoyed the taste of liver. The smell of cooking liver would always put me off. On the …
Smoked Salmon, Chive and Vegan Cheese Sandwich
The period between Christmas and New Year is always a great time to eat up the leftovers in your fridge. It’s not often that we have smoked salmon in the fridge but at Christmas we tend to stock up. We …
Googie’s Kitchen presents Breaded Coronation Chicken
Coronation Chicken Sandwiches were always a favourite of mine when I ate bread. Nowadays I am no longer able to eat gluten so instead I have started inventing my own recipes from the meals I used to enjoy. I have …
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Googie’s Kitchen presents Spicy Mexican Rice
Recently I have reinvented Mexican recipes my husband Howard and I used to eat many years ago. When we both worked in London we would come home late from the office. We would always be in need of quick easy …