Sausages always go down well in our house. My husband Howard and son Ted are huge sausage fans. When I make a meal that includes sausages I normally don’t get any complaints. So when I thought of this dinner my …
Category: egg free
Simple Mushroom and Garlic Rice
Lunch time in our house is normally always busy. Therefore I’m always in need of a speedy dish. As I have mentioned in previous recipes mushrooms are not my favourite fungi or vegetable. In recent months I’ve been trying to …
Spicy Cream of Mushroom Soup
To be honest with you mushrooms are not one of my favourite foods. I have never really liked this fun-gi, get it fun guy!!! In recent months I have been willing to give shrooms another try. When I was younger …
New and Improved Mint Hot Chocolate
Recently I made a Mint Hot Chocolate and it was delicious. When I finished making the hot chocolate I started thinking about other ways to make this sweet drink. We had friends coming over for fireworks and I wanted to …
Googie’s Kitchen presents Sweet Potato and Butternut Squash Salad with a Tamari Dressing
For those of you that don’t live in the UK our weather can be very changeable. We have been known to have four seasons in one day. So being British, I like to be prepared for all weathers, and making …
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New Years Fry Up
With the New Year around the corner I thought it was time for one last feast before the January detox begins. The English fry up dates back to the 1300s and it’s a tradition that has stayed with the country …
Slow Cooker Sausage and Bean Stew
In between Christmas and New Year is always a great time to have friends to visit for dinner. After the festivities of the day and all the cooking we may or may not of have had to do I always …
Googie’s Kitchen presents Chicken Liver Pate
As children, liver was never a food my brother Piers and I enjoyed. My parents would eat liver and bacon occasionally. They really enjoyed the taste of liver. The smell of cooking liver would always put me off. On the …
Smoked Salmon, Chive and Vegan Cheese Sandwich
The period between Christmas and New Year is always a great time to eat up the leftovers in your fridge. It’s not often that we have smoked salmon in the fridge but at Christmas we tend to stock up. We …
Googie’s Kitchen presents Breaded Coronation Chicken
Coronation Chicken Sandwiches were always a favourite of mine when I ate bread. Nowadays I am no longer able to eat gluten so instead I have started inventing my own recipes from the meals I used to enjoy. I have …
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