In recent years I have been suffering with stomach aches. I have a suspicion it might be to do with my teeth as I have had gum disease for many years. When I was 19 years years old I had …
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Pineapple, Mint, Chocolate Smoothie
Summer is finally upon us and here come the summer smoothies. In winter I love to eat a big bowl of steaming hot porridge but in summer I tend to enjoy a smoothie for my breakfast. The warmer weather means …
Googie’s Kitchen presents Apricot and Ghee Energy Balls
Snack time, after breakfast, is my next favourite time of the day. I love a little treat to keep me going until lunch or dinner. In the past I have made energy balls with dates but I had never made …
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Googie’s Kitchen presents Roasted Chickpea and Vegetable Risotto
During the week I’m always in need of a fairly fast family feast. I want foods that will be filling and tasty. Plus mid week dinners in our house are normally no meat meals. I have been known to use …
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5 Simple Healthy Food Swaps
Nearly 6 years ago I gave up sugar and processed foods. At the time I thought about what I was going to eat without the aid of packets. In this modern world, I think, we rely heavily on the processed …
Googie’s Kitchen presents my Slow Cooker Potato and Leek Curry
Potato and Leek Curry is such a great recipe that the whole family can enjoy. I make this in the slow cooker but it can be made on the hob as well. Although, I would highly recommend using a slow …
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5 Essentials for Kitchen Beginners
Every good workman never blames their tools for a bad job. Although if you don’t have any good tools to begin with how are you even meant to start the job. For me, having the right tools has been my …
Googie’s Kitchen presents My Protective Tumeric Hot Chocolate
Spices are a brilliant way to protect the body’s system at any time during the year but especially in the winter months. Firstly, they are an anti inflammatory that are loaded with antioxidants which help with wholeness and healing. These …
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Sticky Bean and Hoisin Noodle Stir Fry
Quick and easy meals are always greatly appreciated by the cook in this house. (The cook is me, just in case you were wondering!) During the week, especially now that everyone is home, I love nothing more than a simple …
Fried Egg, Potato Rosti and Homemade Baked Beans
When I was a child, my Nan would take my brother and I to Switzerland for 2-3 weeks during the summer holidays. We would visit my Aunt, Uncle and cousins while we were there. I always remember eating this dish …
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