Pizza and burgers are a huge favourite in our house. My husband Howard, son Ted and I love both of these dinners. Plus I love cooking meals like these ones too. The other day I was deciding on our Sunday …
Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
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Googie’s Kitchen presents Crab and Bacon Pasta
While on holiday in Wells Next the Sea in Norfolk this summer we were lucky enough to try crabbing. When we were walking down to the beach we noticed a lot of people stood by the harbour. I wondered what …
Homemade Kombucha
Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Googie’s Kitchen presents Crab Risotto
During the holidays last summer we visited Wells-Next-the-Sea in Norfolk. It was a beautiful little seaside town. The town had a harbour and a beach. Both were very scenic and we went to both on separate days. The day we …
Slow Cooker Cashew Nut Yoghurt
Dairy has never been a food that agrees with me. Although I love it, my stomach and waist line will often let me know they does not like it. In recent months I have been seeing a nutritionist and it …
Spicy Salmon and Prawn Burgers
Seafood is always a favourite in our house. My son Ted, who is 8 years old, loves salmon and prawns. Salmon and prawns are very versatile seafood and plenty of flavour can be added. As Ted loves fish I’m always …
Googie’s Kitchen presents Miso Quinoa Bread
Bread is not a product I can eat nowadays. I gave up processed foods and sugars and by doing that I discovered a gluten allergy. Occasionally I miss eating certain types of breads. Salty bread with rosemary or mixed herbs …
Herby Seafood Pasta
As I have mentioned in previous blog posts fish dinners are always winners in our house. My son Ted, who is 8 years old, loves fish. My husband Howard, who is older than 8, isn’t such a huge fan. Although …
Googie’s Kitchen presents Turmeric Seeded Millet Bread
Bread is not a food I can eat anymore. Since giving up sugar and processed foods I found that I could no longer eat bread. To be honest I don’t really miss it but occasionally I wish I could have …
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