Jamie Oliver I have to admit, love him or hate him, is my go-to chef. When I’m in need of meal ideas or inspiration, or if I just want to check flavours will work for a recipe I have thought …
Salmon and Anchovies Fishcakes
My son Ted, who is 8, loves fish. It has to be one of his favourite foods. As I have mentioned in many of my posts before, it’s a food I would like to encourage him eating as it’s so …
Mackerel Pasta Soup
Easter seems to be a time to eat more fatty foods again. Many years ago when food was sparse it would be at this time of year we would start to eat seasonal foods. I would like to think after …
Googie’s Kitchen presents Savoury Ginger Buck Wheat Bowl
Breakfast, lunch and dinner are all important meals to me. I love cooking and making myself fresh food for every meal. A lot of the time I will eat leftovers for lunch. When I haven’t got any leftovers I like …
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Soft Easter Cookies
Sweet treats are always well received by my husband Howard and son Ted. When I suggested baking Easter cookies weeks before Easter no one complained. They looked a little bit confused by the timing of these treats but they definitely …
Googie’s Kitchen presents Turmeric and Coriander Pancakes
Pancakes are always a huge hit in our house. Normally we have pancakes on a Sunday morning with a sweet topping like maple syrup or honey. My son Ted, who is eight will always ask for either raspberry or cherry …
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Baked Egg and Bacon Breakfast
Ever since I was a child I have been eating eggs for breakfast every Easter. My Dad loved Christmas and Easter so we would always celebrate these occasions. At Easter my Dad would make scrambled eggs, a boil egg or …
Simple Meatballs in a Tomato Sauce
Burgers are normally always a huge hit in this house. Therefore I thought meatballs might go down well too and I wasn’t wrong. For me, meatballs like burgers are a simple way to use mince or ground beef. In the …
Googie’s Kitchen presents Chocolate Ginger Porridge
When it comes to my porridge I have to be honest I’m a creature of habit especially at breakfast time. Normally I will always choose cinnamon as a natural sweeter for my porridge. One morning I went to the cupboard …
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Smokey Turkey Meatballs with Creamy ‘No Cream’ Sauce
Turkey meat isn’t just for Christmas and it’s definitely not in our house. We enjoy eating turkey all year round and I love to experiment with this food. Turkey tastes very similar to chicken so it’s an easy meat to …
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Googies Kitchen Life 