For a long time now I have been meaning to try and make my own version of Falafel. On a trip to Costco a little while ago we found a brand that was making sweet potato Falafel so we decided …
Googie’s Kitchen presents Apricot and Ghee Energy Balls
Snack time, after breakfast, is my next favourite time of the day. I love a little treat to keep me going until lunch or dinner. In the past I have made energy balls with dates but I had never made …
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Vegan Roasted Mediterranean Vegetable Mac and Cheese
As summer is finally here I feel it’s time to make a Mediterranean dish. I have only ever been to Italy once. My husband Howard and I once visited Milan. We drove across from Switzerland. I have vivid memories of …
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Googie’s Kitchen presents Honey and Ghee Biscuits
Biscuits or cookies are one of my favourite snacks. I always like to have a jar of homemade biccies to hand. Recently, I have been making the same biscuits which I love, but occasionally I feel it’s time to experiment. …
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Spicy Black Bean Meatballs with Pasta and Sauce
Meat is normally a weekend treat for us. My husband Howard and son Ted would eat meat all day long if I wasn’t here. So I’m pleased I am! In recent years, I started changing the menu so that during …
Pineapple and Mint Choc Chip Ice Cream
My son Ted and I are not really big fans of mint products. I have never really liked mint sweets nor chocolate. Ted is the same. My homeopath Dawn Waterhouse suggested to Ted to eat more mint to help aid …
Googie’s Kitchen presents my Cheesy ‘No Cheese’ Fishcakes
My Auntie Angie and cousin Virginia from Switzerland are both gluten, dairy, oat and cornflour intolerant. I’m also gluten intolerant and I don’t tend to eat a lot of dairy either. When they come to stay it can be a …
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Choc Cherry Ice Cream
Chocolate and cherries I think is one of the best combinations. We normally buy frozen cherries from the supermarket. The other day my son Ted and I went out on one of our morning bike rides. We cycled past a …
Googie’s Kitchen presents Spicy Korma Fish Pie
At the weekend I tend to spend a lot of time in the kitchen executing the ideas I’ve had during the week. The recipe below was originally a Chicken Korma but I then started to wonder what that would taste …
Mango and Ginger Ice Cream
As the weather in the UK has started to get slightly (ha, ha) warmer I thought I would start making homemade ice cream. Whenever we go on a family trip my husband Howard and son Ted will normally always get …
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