When Halloween is finally over for another year what are we going to do with the pumpkins we all ran out to buy! For many years, I would put the seeds into a compost heap in the garden. Also, the …
Tag: nut free
Spooky Spicy Pork Peppers
With fright night nearly upon us I thought it was time to start making a few spooky dinners. When I was a child we didn’t really celebrate Halloween. At that time, I think we were bigger fans of Bonfire Night. …
Googie’s Kitchen presents Bacon, Pumpkin and Coriander Soup
Occasionally on a very hot day in the summer, I will day dream about eating a steaming hot bowl of soup on a cold winters day. Let’s be honest, it never really gets that hot in the UK. Especially in …
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Pumpkin, Quinoa and Lentil Loaf
Bread is not a food I tend to eat these days. I’m gluten intolerant but to be honest I’m not a fan of gluten free bread either. Although, I’ve started to make my own savoury loaves which I eat in …
Googie’s Kitchen presents Apple and Blackberry Baked Porridge
Now that winter is finally on it’s way I enjoy nothing more than a warm bowl of porridge in the morning. Normally I will use the same basic porridge mix then add different fruits. The other day I was scrolling …
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Googie’s Kitchen presents Chocolate Lavender and Prune Porridge
Porridge is my all time favourite breakfast and I love making different versions. It’s a quick and easy breakfast to make in the morning. Plus to make it even easier in the morning I have started adding key ingredients the …
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Mint Choc Chip Cookies
Cookies are a must have in our house. There is normally always a lot of cookies in our jar in the kitchen. We don’t buy biscuits/cookies from the supermarket anymore. Most biscuits sold in the UK are made with refined …
Aubergine and Lentil Dhansak
When my husband Howard and I would go out for an Indian meal Howard would always order a Chicken Dhansak. Either that or a Chicken Kori. As we enjoy being meat free during the week I decided to make a …
Googie’s Kitchen presents Fried Eggs on Quinoa Porridge
Eggs are one of my go to breakfasts and also a favourite with me and my family. I always find eggs very filling and so tasty. A few years ago I would eat two poached eggs with half an avocado …
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Butternut Squash and Chickpea Masala
When I was a child we never really ate curry. My dad was the main cook in our house but curry wasn’t a meal my mum enjoyed. I think this is why we never ate it and I didn’t really …
Googies Kitchen Life 