The sun is shining and the weather is sweet so let’s start making ice lollies. My son Ted has been enjoying lemon yoghurt ice lollies recently. Therefore I thought I would make lemon lollies for Ted. I decided to try these with coconut water and sugar. I thought they were yummy but Ted wasn’t so keen. Even though they have sugar added they are still a little sharp. Although Ted didn’t like them I enjoyed these ice lollies. So these are ones just for me and maybe my husband Howard!
Do you love a sharp flavour and if so what’s your favourite sharp/sour food? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Zester
- Sharp knife
- Chopping board
- Tablespoon
- Blender
- Lolly molds
Ingredients
- Lemons x 4 (flesh and zest)
- Coconut water or water x 500mls
- Erythritol or coconut sugar x 2 – 4 tbsps
Method
- First zest the yellow skin from the lemons and put the skin into the blender.
- Cut the top and remove the insides of the lemons and put the flesh into the blender.
- Add in the coconut water or water and the sugar.
- Blend these ingredients together.
- Once everything is blended pour the mixture into the molds.
- Put the molds into the freezer and freeze for six hours or preferably overnight.
- Once they are frozen remove from the freezer put one under a warm tap to loosen the ice lolly.
- Then pull, or push up in our case, when it’s easy too.
- Finally serve and enjoy.
Lemon Ice Lollies were very yummy to me. Hee, hee! I really enjoyed this ice lolly. I have been eating them as a snack or after my dinner too. They have been very refreshing on a hot summers day. Plus they aren’t very expensive and they are quick to make as well. Hopefully they will keep you nice and cool this summer. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 