Lemon and lime are a refreshing combination, especially in the summer. Therefore I decided to throw real lemons and limes into a blender with coconut milk. I had already tried lemon and yoghurt ice lollies and they were delicious. My son Ted, who is nine, suggested adding lime as well. I thought that coconut milk would make a nice change. The results of this recipe weren’t to shabby so I decided to share it with you.
Do you enjoy lemon and lime? if so what is your favourite way to drink, eat them? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Zester
- Sharp knife
- Chopping board
- Tablespoon
- Blender
- Lolly molds
Ingredients
- Lemons x 3 (flesh and zest)
- Limes x 3
- Coconut milk x 1 400ml tin
- Erythritol or coconut sugar x 2 – 4 tbsps
Method
- First zest the yellow skin from the lemons and limes put the skin into the blender.
- Zest the green skin from the limes and put the skin into the blender.
- Cut the top and remove the insides of the lemons and put the flesh into the blender.
- Then cut the top and remove the insides of the limes and put the flesh into the blender.
- Add in the yoghurt and the sugar.
- Blend these ingredients together.
- Once everything is blended pour the mixture into the molds.
- Put the molds into the freezer and freeze for six hours or preferably overnight.
- Once they are frozen remove from the freezer put one under a warm tap to loosen the ice lolly.
- Pull when it’s easy too.
- Finally serve and enjoy.
Coconut Lemon and Lime Ice Lollies were a yummy. We all really enjoyed these in the warm sunshine in the garden. They make a lovely sweet treat or a delicious dessert after lunch or dinner. These will keep in the freezer for up to 6 weeks. That’s if they last that long in your home. However you decide to eat these lollies, as always, please enjoy. xxx
Googies Kitchen Life 