Googie’s Kitchen presents Slow Cooker BBQ Beef and Potato Stew

During the summer months all I seem to dream about is eating stews and snuggling on a cold winter’s night. Then when winter is here all I can think about is warm days spent in the sunshine. As a human I never seem to be satisfied.

Therefore I thought I would combine Winter and Summer in a stew. I love soups and stews in winter but BBQ’s in summer. So I put the two together and came up with this meal. It was delicious and a dish I have no doubt we will be eating all year round. We loved this meal and we hope you do too. It’s one of those one pot wonders!!! Below is a video and recipe for you.

What dishes do you enjoy cooking in the slow cooker pot? Let me know in the comments below and please don’t forget to like and follow me.

Equipment

• Sharp knife
• Chopping board
• Tablespoon
• Stirring spoon

Ingredients

• Mince beef x 500g
• Onion x 1
• Courgette x 1
• Red pepper x 1
• Green beans x 2 handfuls
• Potatoes x 800g
• Tomatoes x 1 400g tin
• Bone broth or chicken stock x 200mls
• BBQ sauce x 2 tbsps (I use Dr Wills)
• Tamari x 2 tbsps
• Salt and pepper to your tastes

Method

• Start by peeling and chopping the onion and the garlic.
• Then peel and grate the courgette.
• Cut the top from the red pepper, remove the seeds and green stalks.
• Slice and dice the flesh of the pepper.
• Put these vegetables into the slow cooker pot.
• Pour over the tinned tomatoes.
• Add in the beef and brake it up in the slow cooker pot.
• Next add in the green beans.
• Peel and slice the potatoes into 1 inch pieces and put them into the pot.
• Pour the BBQ sauce and tamari in too.
• Add salt and pepper to taste.
• Stir these ingredients together and place the lid on the slow cooker pot.
• Turn the slow cooker onto high for 4 hours and low for 8 hours.
• Then serve and enjoy.

Slow Cooker BBQ Beef and Potato Stew was a yummy meal that we all enjoyed. It was east to prepare and cook. So it makes a tasty mid week meal or a very quick weekend dish. All the ingredients in the dish can be frozen. You could make extras then freeze it for another occasion. Also it make a scrummy leftover lunch the next day as well. However you decide to eat this dinner, as always, please enjoy. Thank you xxx